why make this recipe

1-Hour Soft and Buttery Dinner Rolls are perfect for any meal. They are easy to make, fluffy, and have a rich buttery flavor. Whether you are hosting a dinner party or just want something delicious with your everyday meals, these rolls are a fantastic choice. They bake quickly, so you can enjoy fresh, warm rolls in no time!

how to make 1-Hour Soft and Buttery Dinner Rolls

Ingredients

1 cup water
2 tablespoons melted butter
½ cup milk
2 tablespoons honey
1 tablespoon active dry yeast
3 ½ to 4 cups all-purpose flour
1 teaspoon fine sea salt
Extra melted butter, for brushing

Directions

Prepare Oven and Pan: Preheat the oven to 400°F. Grease a 9 x 13-inch baking dish with cooking spray and set aside.
Heat Liquids: In a microwave-safe bowl or saucepan, combine the water, melted butter, milk, and honey. Warm the mixture to about 110°F—warm to the touch but not hot. Use 15-second intervals in the microwave or heat gently over medium-low on the stove, stirring occasionally.
Activate Yeast: Pour the warm liquid mixture into the bowl of a stand mixer. Sprinkle yeast evenly over the surface and stir lightly with a fork. Let the yeast activate for about 5 minutes, until foamy.
Add Dry Ingredients: Add 3 ½ cups of flour and the salt to the yeast mixture.
Mix and Knead Dough: Using the dough hook attachment, mix on medium-low speed until combined. If the dough sticks to the sides, add flour ¼ cup at a time, up to 4 cups total, until the dough pulls away from the bowl and feels slightly sticky. Continue mixing for 4-5 minutes until the dough is smooth. Shape into a ball and transfer to a greased bowl.
First Rise: Cover the bowl with a damp towel or paper towel and let the dough rise for 15 minutes.
Shape Rolls: Gently punch down the dough and divide it into 15 equal pieces. Shape each piece into a smooth ball. Place the dough balls evenly in the prepared baking dish. Cover again and let rise for another 15-20 minutes.
Bake: Remove the cover and bake for 15 minutes, or until the rolls are lightly golden on top and fully cooked.
Brush with Butter: Transfer the baking dish to a wire rack and brush the warm rolls with melted butter.
Serve: Serve the rolls warm.

how to serve 1-Hour Soft and Buttery Dinner Rolls

These dinner rolls are best served warm. They can be enjoyed plain or with butter, honey, or your favorite jam. They also pair wonderfully with soups, stews, or any main dish.

how to store 1-Hour Soft and Buttery Dinner Rolls

To store leftover rolls, let them cool completely. Place them in an airtight container or a plastic bag. They can be kept at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, freeze them in a freezer bag for up to 3 months. Reheat in the oven or microwave before serving.

tips to make 1-Hour Soft and Buttery Dinner Rolls

Make sure the liquid is warm but not hot when activating the yeast. This helps the yeast work better.
If you live in a humid area, you might need slightly less flour than the recipe states.
Brushing the rolls with melted butter right after baking adds a nice finish.

Serving Ideas

These rolls are incredibly versatile. They can be used as a side for any meal. Consider serving them with:

A rich and hearty soup
Savory stews
Pasta dishes
As sliders with meat or veggies

Final Thoughts

1-Hour Soft and Buttery Dinner Rolls are a delightful addition to any meal. They are easy to make and come together quickly, making them perfect for busy days or special occasions. Enjoy your rolls fresh out of the oven!

FAQs

1. Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. Let it come to room temperature and rise before baking.

2. How do I know when the rolls are done baking?
The rolls should be lightly golden on top. You can also tap on the bottom of a roll; if it sounds hollow, they are done.

3. Can I freeze the dough?
Yes, you can freeze the unbaked dough balls. Simply shape them and place them on a baking sheet to freeze. Once frozen, transfer them to a freezer bag. Let them thaw and rise before baking.