10 Easy and Delicious Recipes for Busy Weeknights
Busy weeknights can be a challenge when it comes to preparing dinner. Quick and simple recipes save time and satisfy everyone at the table. Here are some easy recipes that take minimal effort but deliver great taste.
Why Make This Recipe
These recipes are perfect for busy people who want to enjoy a homemade meal without spending hours in the kitchen. They are easy to follow, require basic ingredients, and are loved by both adults and kids.
How to Make Spaghetti Aglio e Olio
Spaghetti Aglio e Olio is a classic Italian dish that is quick to prepare and uses just a few ingredients.
Ingredients:
- 400g spaghetti
- 4 cloves garlic, sliced
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Directions:
- Boil a large pot of salted water and cook the spaghetti until al dente, according to package instructions.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- Add the sliced garlic and red pepper flakes to the skillet. Cook until the garlic is golden, about 2 minutes.
- Once the spaghetti is done, reserve a cup of pasta water, then drain the pasta.
- Add the drained spaghetti to the skillet and toss well with the garlic oil. If the pasta looks dry, add some reserved pasta water.
- Season with salt to taste and toss in the fresh parsley.
- Serve hot, topped with grated Parmesan cheese if desired.
How to Serve Spaghetti Aglio e Olio
Serve the Spaghetti Aglio e Olio with a simple side salad or some garlic bread. Sprinkle extra parsley on top for color and freshness.
How to Store Spaghetti Aglio e Olio
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop with a splash of olive oil.
Tips to Make Spaghetti Aglio e Olio
- Use fresh garlic for the best flavor.
- Adjust the amount of red pepper flakes based on your spice preference.
- Add some cooked shrimp or chicken for added protein.
Serving Ideas
Pair this dish with a glass of white wine or a light red for a lovely dinner experience.
Final Thoughts
Spaghetti Aglio e Olio is a quick and simple meal that doesn’t sacrifice taste. It’s perfect for busy weeknights when you need something fast yet satisfying.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta you like, but spaghetti is traditional.
2. Is this dish vegan?
Yes, this dish is vegan as long as you skip the Parmesan cheese.
3. How can I make it more filling?
You can add vegetables like spinach or zucchini, or include protein like chicken, shrimp, or chickpeas.
Spaghetti Aglio e Olio
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegan
Description
A classic Italian dish that is quick and easy to prepare, featuring spaghetti with garlic and olive oil.
Ingredients
- 400g spaghetti
- 4 cloves garlic, sliced
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- Salt, to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions
- Boil a large pot of salted water and cook the spaghetti until al dente, according to package instructions.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- Add the sliced garlic and red pepper flakes to the skillet. Cook until the garlic is golden, about 2 minutes.
- Once the spaghetti is done, reserve a cup of pasta water, then drain the pasta.
- Add the drained spaghetti to the skillet and toss well with the garlic oil. If the pasta looks dry, add some reserved pasta water.
- Season with salt to taste and toss in the fresh parsley.
- Serve hot, topped with grated Parmesan cheese if desired.
Notes
Use fresh garlic for the best flavor. Adjust the amount of red pepper flakes based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
