Why Make This Recipe
10 Minute Gyoza Soup is a quick and easy meal perfect for busy days. It is loaded with flavor and nutrients. You can enjoy this warm, comforting soup any time, and it only takes ten minutes to whip up. Plus, you get to enjoy delicious gyoza, making it a fun twist on traditional soup!
How to Make 10 Minute Gyoza Soup
Making this soup is a breeze. Just follow these simple steps, and you’ll have a hearty meal ready in no time!
Ingredients:
- Gyoza (dumplings)
- Vegetable broth
- Cabbage (shredded)
- Carrots (sliced)
- Green onions (chopped)
- Ginger (grated)
- Soy sauce
- Garlic (minced)
- Spinach or bok choy
Directions:
- In a pot, heat the vegetable broth over medium heat.
- Add the ginger and garlic, and simmer for 2 minutes.
- Stir in the cabbage, carrots, and soy sauce, cooking for an additional 3 minutes.
- Add the gyoza (dumplings) and cook until they float, about 3-5 minutes.
- Finally, stir in the spinach or bok choy until wilted.
- Serve hot, garnished with green onions.
How to Serve 10 Minute Gyoza Soup
Serve this soup hot in bowls. You can add extra green onions on top for garnish. A side of soy sauce or chili oil will be a nice touch for those who enjoy a little heat.
How to Store 10 Minute Gyoza Soup
If you have leftovers, let the soup cool completely. Then, transfer it to an airtight container and store it in the refrigerator. It can last for about 2-3 days. When you’re ready to eat, simply reheat it on the stove or in the microwave.
Tips to Make 10 Minute Gyoza Soup
- Use fresh gyoza for the best flavor, but frozen works too.
- Feel free to add other vegetables like mushrooms or bell peppers if you have them.
- Adjust the soy sauce to suit your taste. You can start with less and add more as needed.
- If you like spice, add some chili flakes or Sriracha for a kick.
Serving Ideas
Pair this soup with steamed rice or a side salad for a complete meal. It’s also great for lunch the next day!
Final Thoughts
10 Minute Gyoza Soup is a quick, delicious option for lunch or dinner. With its easy steps and fresh ingredients, you can create a wholesome meal in no time. Give this recipe a try, and you’ll enjoy the combination of flavors and textures in every bowl!
FAQs
Can I use any type of broth for this soup?
Yes, you can use chicken or beef broth if you prefer a different flavor.
Can I make this soup vegetarian?
Absolutely! Use vegetable broth and ensure your gyoza are vegetarian-friendly.
How can I make this soup spicier?
You can add chili flakes, hot sauce, or even sliced jalapeños to enhance the heat.
10 Minute Gyoza Soup
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and easy gyoza soup loaded with flavor and nutrients, perfect for busy days.
Ingredients
- Gyoza (dumplings)
- Vegetable broth
- Cabbage (shredded)
- Carrots (sliced)
- Green onions (chopped)
- Ginger (grated)
- Soy sauce
- Garlic (minced)
- Spinach or bok choy
Instructions
- In a pot, heat the vegetable broth over medium heat.
- Add the ginger and garlic, and simmer for 2 minutes.
- Stir in the cabbage, carrots, and soy sauce, cooking for an additional 3 minutes.
- Add the gyoza (dumplings) and cook until they float, about 3-5 minutes.
- Finally, stir in the spinach or bok choy until wilted.
- Serve hot, garnished with green onions.
Notes
Use fresh gyoza for the best flavor, but frozen works too. Feel free to add other vegetables like mushrooms or bell peppers. Adjust the soy sauce to your taste, and add chili flakes for spice.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
