Description
A comforting baked herb stuffing that captures the essence of Thanksgiving in every bite.
Ingredients
Scale
- Sturdy bread cubes, slightly dried out
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 tablespoon sage
- 1 tablespoon parsley
- 1 tablespoon thyme
- 1 to 2 cups broth
- 1/2 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a pan, cook onion and celery until soft.
- In a large bowl, combine bread cubes, cooked veggies, herbs, and enough broth to moisten.
- Add melted butter and mix until well combined.
- Transfer mixture to a baking dish and bake for 30-40 minutes until the top is golden and crisp.
Notes
Feel free to customize with your favorite herbs or additional ingredients like nuts or dried fruit for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg