Description
Creating a stunning 6-foot by 12-inch charcuterie grazing board is not just about food; it’s about bringing people together with colorful cheeses, fresh fruits, and savory meats for a shared feast.
Ingredients
- A variety of cheeses (cheddar, brie, gouda)
- An assortment of cured meats (salami, prosciutto, chorizo)
- Fresh fruits (grapes, figs, apple slices)
- Dried fruits (apricots, cranberries)
- Nuts (almonds, walnuts)
- Olive oil and balsamic vinegar for dipping
- Crackers and breadsticks
- Fresh herbs (rosemary, thyme) for garnish
Instructions
- Select a large, sturdy board (6 feet by 12 inches). A wooden or bamboo board works best.
- Arrange cheeses first, cutting into various shapes and grouping evenly on the board.
- Add cured meats by rolling or folding and placing near cheeses.
- Fill gaps with fresh and dried fruits for color and texture.
- Scatter nuts around the board for a crunchy touch.
- Place olive oil and balsamic vinegar in small bowls for dipping.
- Add crackers and breadsticks throughout for balance.
- Garnish with fresh herbs for a beautiful finish.
Notes
Serve in a central spot so everyone can gather and enjoy. Store leftovers separately to keep ingredients fresh. Customize with seasonal or sweet options like chocolate and pastries.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: International
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 45mg