Simple Grilled Shrimp In Foil

Why This Recipe Is Perfect

• This recipe is fast and hassle-free, making it ideal for busy weeknight dinners. With minimal prep and cook time, you can create a satisfying meal in under 20 minutes.
• Foil packets keep the shrimp juicy and full of flavor while eliminating the need for extra dishes. Plus, this method makes outdoor grilling a breeze.
• The marinade combines paprika, cumin, and lemon juice for bold yet balanced taste. Optional cayenne pepper adds a kick if you enjoy a bit of heat.
• It’s versatile and pairs well with a variety of sides, like grilled vegetables or rice, making it perfect for cookout dinner ideas or casual summer meals.

Ingredients List

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons minced garlic
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley (optional, for garnish)

The paprika gives this dish a smoky depth, while lemon juice adds brightness to complement the spices. Opting for fresh parsley provides a finishing touch of herbaceous flair.

Step-by-Step Instructions

1. Preheat the grill to medium-high heat (about 375–400°F).
2. In a large bowl, combine olive oil, minced garlic, paprika, ground cumin, cayenne pepper (if using), salt, black pepper, and lemon juice. Mix well to form the marinade.
3. Add the peeled and deveined shrimp to the marinade. Toss until the shrimp are evenly coated. Let sit for 10 minutes to absorb the flavors.





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Essential CookwareLodge Cast Iron Grill Pan 10.5-inch

Ideal for grilling shrimp indoors or outdoors with even heat distribution.

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4. Cut a large piece of aluminum foil and fold up the edges to create a shallow tray.
5. Transfer the marinated shrimp onto the foil in a single layer.
6. Wrap the foil securely around the shrimp, creating a sealed packet.
7. Place the foil packet on the grill and cook for 8–10 minutes, flipping the packet halfway through, until the shrimp are opaque and fully cooked.
8. Carefully open the foil packet, allowing the steam to escape. Garnish with chopped parsley if desired.
9. Serve immediately with your favorite side dishes such as rice, grilled vegetables, or salad.

Expert Tips for Success

• Use large shrimp for best results. Smaller shrimp may cook too quickly and dry out.
• Be sure to peel and devein the shrimp before marinating. This ensures a clean presentation and consistent texture.
• If grilling for a crowd, prepare multiple foil packets for even cooking and quicker serving.
• Don’t skip the resting time in the marinade. This step infuses the shrimp with layers of flavor.

Serving Suggestions

• Pair the shrimp with our grilled corn on the cob for a complete foil-cooked feast.
• Serve alongside a fresh garden salad tossed with vinaigrette for a light and healthy meal.
• Add steamed jasmine rice to make the shrimp the star of a filling dinner plate.
• If entertaining, consider offering our easy grilled thai chicken skewers as an additional protein option.

Common Mistakes to Avoid

• Overcrowding the foil packet can cause uneven cooking. Arrange shrimp in a single layer for best results.
• Skipping foil packet sealing may lead to moisture loss. Ensure the edges of the foil are tightly secured.
• Cooking shrimp too long results in a rubbery texture. Begin checking for doneness around the 8-minute mark.