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Honey mustard glazed corned beef slow cooker recipe is a tender, flavorful dish made with corned beef brisket, a sweet and tangy honey mustard glaze, hearty vegetables, and slow-cooked to perfection in a rich beef broth. Ready in 8-9 hours on low or 4-5 hours on high, this recipe yields six servings of melt-in-your-mouth goodness. The amazing balance of savory brisket and the sweet, tangy glaze makes it a standout meal for family dinners and special occasions.
I first fell in love with corned beef during a dinner party where I experimented with honey mustard for the glaze, inspired by my love for the bold flavors of Dijon mustard and smoked paprika. This recipe has been in regular rotation ever since.
Table of Contents
Why is this recipe so special?
This recipe stands out because it combines sweet and tangy flavors with the hearty, tender texture of slow-cooked corned beef. The slow cooker ensures consistent, melt-in-your-mouth tenderness while the honey mustard glaze adds a flavorful twist.
- The slow cooker makes it hands-off, perfect for busy days when you want a hearty, flavorful meal without constant monitoring.
- Honey and Dijon mustard create a glaze that balances sweetness and tang, elevating the natural flavors of the beef.
- Vegetables like carrots, potatoes, and cabbage cook directly with the beef, soaking up the broth and glaze to enhance their flavor.
- This recipe delivers a standout main dish that feels gourmet but is simple to prepare.
What ingredients do you need for this recipe?
The key ingredients in this dish include corned beef brisket, a honey mustard glaze, and a mix of hearty vegetables that round out this satisfying meal.
- 1 (3-pound) corned beef brisket, rinsed and patted dry
- 1 large onion, sliced
- 4 garlic cloves, minced
- 2 cups beef broth
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 3 large carrots, peeled and cut into chunks
- 4 medium potatoes, peeled and quartered
- 1 small head of cabbage, cut into wedges
The glaze ingredients—honey, Dijon mustard, and smoked paprika—play a vital role in adding depth and balancing the savory taste of the corned beef with a touch of sweetness.
How do you make this recipe step by step?
This recipe is straightforward, with the slow cooker doing most of the work. Follow these steps to create a tender and flavor-packed dish.
Step 1 — Prepare the flavor base
Place the sliced onion and minced garlic at the bottom of the slow cooker to create a flavorful base.
You might also enjoy our delicious corned beef recipes slow.
Step 2 — Layer the brisket
Lay the corned beef brisket on top of the onions, fat side up.
Step 3 — Add the broth
Pour the beef broth over the brisket until it is mostly submerged.
Step 4 — Add the vegetables
Place the carrots, potatoes, and cabbage wedges around the brisket in the slow cooker.
Step 5 — Make and apply the glaze
Mix honey, Dijon mustard, brown sugar, apple cider vinegar, smoked paprika, and black pepper in a small bowl. Pour half the mixture over the brisket and spread evenly, reserving the rest.
For more ideas, check out our slow cooker garlic butter beef.
Step 6 — Cook the dish
Cover the slow cooker with its lid and cook on low for 8-9 hours or high for 4-5 hours, until the beef is tender and easily shredded.
Step 7 — Add the remaining glaze
During the last 30 minutes of cooking, pour the rest of the glaze over the brisket to enhance the flavor.
Step 8 — Slice and serve
Carefully remove the corned beef, let it rest for 10 minutes, then slice. Serve with the vegetables and enjoy!
Frequently Asked Questions About Honey Mustard Glazed Corned Beef Slow Cooker Recipe
Can I use another type of mustard?
Yes, yellow mustard can be substituted, but it will have a milder flavor compared to Dijon mustard.
Looking for something similar? Try our slow cooker garlic butter beef.
How do I know the corned beef is done?
When the beef is tender and shreds easily with a fork, it is ready to serve.
Can I make this recipe ahead of time?
Yes, you can cook the corned beef the day before and reheat it with the glaze before serving.
What should I do with leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
What to serve with this dish?
The flavors of this dish pair wonderfully with simple, hearty sides. Here are some ideas for serving it:
- Crusty bread: Perfect for soaking up the flavorful glaze and broth.
- Coleslaw: A crisp, tangy side dish that complements the rich corned beef.
- Mashed potatoes: Add some creamy texture to balance the bold flavors.
- Roasted vegetables: Enhance the meal with additional earthy, caramelized flavors.
Expert tips for the best results
- Adjust sweetness: Feel free to tweak the honey and brown sugar to suit your taste preferences.
- Trim the fat: Leave a thin layer of fat on the brisket for flavor, but remove any excess for a healthier dish.
- Use a meat thermometer: The internal temperature should reach 190°F for perfectly tender corned beef.
- Rest before slicing: Allow the beef to rest for 10 minutes to lock in the juices.
Honey Mustard Glazed Corned Beef Slow Cooker Recipe
Ingredients
Equipment
Method
- Place the sliced onion and minced garlic at the bottom of the slow cooker to create a flavor base.
- Lay the corned beef brisket on top of the onions, fat side up.
- Pour the beef broth over the brisket until it is mostly submerged.
- Add the carrots, potatoes, and cabbage wedges around the brisket in the slow cooker.
- In a small bowl, mix together the honey, Dijon mustard, brown sugar, apple cider vinegar, smoked paprika, and black pepper to make the glaze.
- Pour half of the glaze mixture over the corned beef, spreading it evenly with a spoon or brush. Reserve the other half for later.
- Cover the slow cooker with its lid and set it to cook on low for 8-9 hours or on high for 4-5 hours, until the beef is tender and easily shredded.
- During the last 30 minutes of cooking, pour the remaining glaze over the corned beef and allow it to soak in.
- Once the cooking time is complete, carefully remove the corned beef from the slow cooker and let it rest for 10 minutes before slicing.
- Serve the sliced corned beef with the cooked vegetables and enjoy!
Notes
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