Why Make This Recipe
Ooey-Gooey Cheesy Garlic Chicken Wraps are perfect for anyone craving a comforting meal. They are easy to make and packed with flavors that will make your taste buds dance. Whether you’re cooking for your family or needing a quick snack for yourself, these wraps are a delightful option. Plus, it’s a great way to use up leftover chicken, making it both a tasty and practical choice.
How to Make Ooey-Gooey Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 4 large tortillas
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until well combined.
- Lay one tortilla flat and place a portion of the chicken mixture in the center.
- Roll the tortilla tightly, folding in the sides as you go, and secure with a toothpick if necessary.
- Repeat with the remaining tortillas and filling.
- In a skillet, melt butter over medium heat. Add the wraps and cook until golden brown and crispy on all sides, about 3-4 minutes per side.
- Remove from the skillet, garnish with fresh parsley, and serve warm.
How to Serve Ooey-Gooey Cheesy Garlic Chicken Wraps
These wraps are best served warm and can be enjoyed on their own or with your favorite dipping sauces. You can pair them with a side salad or some crispy fries to make a complete meal. For a bit of heat, consider serving them with hot sauce or a spicy salsa.
How to Store Ooey-Gooey Cheesy Garlic Chicken Wraps
If you have leftovers, you can store the wraps in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat until warmed through. You can also pop them in the microwave, but be aware that this may make them less crispy.
Tips to Make Ooey-Gooey Cheesy Garlic Chicken Wraps
- Ensure your cream cheese is softened to make mixing easier.
- Feel free to add veggies like spinach or bell peppers for a nutritious boost.
- For extra flavor, try adding a dash of hot sauce to the filling mixture.
- To achieve a perfect golden crust, make sure the skillet is hot enough before adding the wraps.
Serving Ideas
You can serve these wraps at a casual family dinner, game day snacks, or even as a fun party food. They are versatile enough to fit any occasion and will surely impress your guests.
Final Thoughts
Ooey-Gooey Cheesy Garlic Chicken Wraps are not just delicious but also quick and easy to make. They are a fantastic way to enjoy a cheesy, garlicky treat that everyone will love. Give this recipe a try, and enjoy the melty goodness!
FAQs
1. Can I use raw chicken?
Yes, you can use raw chicken, but you will need to cook it fully before using it in the recipe. Boil or grill the chicken until fully cooked, then shred it.
2. Can I make these wraps ahead of time?
Absolutely! You can prepare the chicken filling and assemble the wraps ahead of time. Just store them in the refrigerator until you’re ready to cook.
3. What other cheeses can I use?
You can experiment with various cheeses like cheddar, Monterey Jack, or even a cheese blend for different flavors.
