
There’s something about sipping an Iced Matcha Latte that feels both calming and energizing at the same time. I still remember the first time I whisked up matcha at home a tiny bamboo whisk in hand, sunlight streaming in the kitchen, and that earthy green aroma filling the air. It was simple, soothing, and a little magical. This iced version takes that same cozy ritual and gives it a refreshing twist, perfect for warm afternoons or as a pick-me-up treat.
Why You’ll Love This Iced Matcha Latte
- 🌿 Quick & Easy – Just a few minutes and it’s ready.
- 💚 Healthy Energy – Natural caffeine for a smooth lift without jitters.
- 🧊 Refreshing – Perfect chilled drink for hot days.
- 🍯 Customizable – Sweeten to taste or keep it earthy.
- 👩👩👧 Family-Friendly – Mild, creamy, and fun to share.
Tools and Preparation
You don’t need much to make this recipe shine, but a few essentials help:
- Bamboo whisk (chasen) – Traditional and creates the smoothest froth.
- Small bowl – For whisking the matcha powder.
- Tall glass – To hold the ice and finished drink.
- Milk frother (optional) – Handy if you don’t have a bamboo whisk.
- Measuring spoon – Keeps the balance of matcha and sweetener just right.
Ingredients
- 1 teaspoon matcha green tea powder (high quality for best flavor)
- 2 teaspoons honey, maple syrup, or sugar (adjust to taste)
- 2 tablespoons hot water (not boiling, around 175°F)
- 1 cup milk of choice (dairy, almond, oat, or coconut)
- Ice cubes
Step-by-Step Instructions
- Whisk the matcha – Add matcha powder to a small bowl. Pour in hot water. Whisk briskly in a zig-zag motion until fully dissolved and frothy.
- Sweeten – Stir in honey, maple syrup, or sugar while the matcha is warm.
- Prepare the glass – Fill a tall glass with ice cubes.
- Add milk – Pour your milk of choice over the ice.
- Top with matcha – Gently pour the matcha mixture over the milk.
- Stir & sip – Mix lightly and enjoy your beautiful layered Iced Matcha Latte.
How to Serve Iced Matcha Latte
- 🌸 As a morning refresher instead of coffee.
- 🥗 Alongside a light salad or sandwich lunch.
- 🍪 Paired with a sweet treat like cookies or muffins.
- 🍨 Poured over vanilla ice cream for a creamy twist.
- 🌿 Served in a clear glass to show off its gorgeous green layers.
Tips for Perfect Results
- Use ceremonial grade matcha for the best color and taste.
- Don’t use boiling water it makes matcha bitter.
- Whisk in a “W” motion for a smoother froth.
- Chill your glass before pouring for an extra-cool finish.
- Adjust sweetness gradually; matcha has a natural earthy flavor.
- Try oat milk for extra creaminess.
Best Pairings / Side Dishes
This drink shines on its own, but it also pairs beautifully with:
- A slice of Light and Fluffy Sponge Cake Recipe for an afternoon treat.
- Fresh fruit bowls like Cucumber Caprese Salad for a refreshing combo.
Common Mistakes to Avoid
- ❌ Using low-quality matcha – results in dull flavor and color.
- ❌ Adding too much sweetener – overpowers the delicate green tea taste.
- ❌ Skipping the whisk – clumps of matcha ruin the smoothness.
- ❌ Using boiling water – leads to bitterness
Storage & Reheating Instructions
- Store prepared iced matcha latte in the fridge for up to 24 hours.
- Shake or stir well before serving, as separation naturally occurs.
- Do not reheat this drink is meant to be enjoyed cold.
✨ This is one recipe you’ll definitely want to save – Pin it now for later!
FAQs
How do I make an Iced Matcha Latte without a whisk?
Use a milk frother or even shake the matcha and water in a sealed jar. It won’t be as traditional, but it gets the job done!
What kind of milk is best for Iced Matcha Latte?
Oat milk and whole milk make it extra creamy, but almond or coconut milk add lightness and subtle flavor. Choose based on your preference.
Can I make this recipe sugar-free?
Yes! Skip the sweetener or try stevia, monk fruit, or agave syrup for a lighter version without refined sugar.
Is Iced Matcha Latte good for kids?
Yes, in small amounts. Matcha has caffeine, so serve in moderation for children.
Final Thoughts (Natalie’s Voice)
For me, making an Iced Matcha Latte feels like a little pause in the day a chance to slow down and enjoy something beautiful, nourishing, and refreshing. Whether you sip it in the morning sun or during a cozy afternoon break, this recipe brings joy in every glass.
💌 If you try this recipe, let me know in the comments – I love hearing your stories and kitchen wins!
Print
Iced Matcha Latte – Easy, Fresh & Delicious
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
A refreshing and energizing iced drink that blends smooth matcha green tea with creamy milk and a touch of sweetness. Perfect for warm afternoons or as a healthy pick-me-up.
Ingredients
- 1 teaspoon matcha green tea powder (high quality)
- 2 teaspoons honey, maple syrup, or sugar (adjust to taste)
- 2 tablespoons hot water (not boiling, around 175°F)
- 1 cup milk of choice (dairy, almond, oat, or coconut)
- Ice cubes
Instructions
- Add matcha powder to a small bowl and pour in hot water.
- Whisk briskly in a zig-zag (W) motion until fully dissolved and frothy.
- Stir in your sweetener of choice while the matcha is still warm.
- Fill a tall glass with ice cubes.
- Pour your milk of choice over the ice.
- Gently pour the matcha mixture over the milk for a beautiful layered effect.
- Stir lightly if desired and enjoy!
Notes
Use ceremonial-grade matcha for vibrant flavor and color. Don’t use boiling water, and whisk properly for smoothness. For extra creaminess, opt for oat milk.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 8g
- Sodium: 55mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg