close up of easy bakery style double chocolate chi edited — Easy Bakery Style Double Chocolate Chip Muffins 9

There’s something magical about pulling a tray of Easy Bakery Style Double Chocolate Chip Muffins out of the oven, their domed tops crackling slightly as rich chocolate chips melt into every bite. It takes me back to mornings when a trip to the bakery felt like the biggest treat, the scent of cocoa and sugar filling the air. Today, I’m sharing how to bring that same bakery magic right into your own kitchen with a simple muffin recipe that’s as cozy as it is indulgent.

This is one recipe you’ll definitely want to save – Pin it now for later!

Why You’ll Love This Easy Bakery Style Double Chocolate Chip Muffins

⏱ Quick to make with pantry-friendly ingredients
🍫 Loaded with double the chocolate for true chocoholics
🧁 Bakery-style muffins that rise tall and fluffy
👨‍👩‍👧 Family-friendly and kid-approved
🌟 Perfect as breakfast, snack, or dessert

Tools and Preparation

Mixing Bowls – one for wet and one for dry ingredients keeps texture light.
Whisk & Spatula – whisk for blending, spatula for folding in choc chips.
Muffin Tin – a 12-cup pan is perfect for this batch.
Paper Liners – for easy cleanup and keeping muffins moist.
Ice Cream Scoop – ensures even portioning for tall, bakery muffins.

Ingredients

1 ¾ cups all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
2 tsp baking powder
½ tsp salt
½ cup granulated sugar
½ cup brown sugar, packed
½ cup unsalted butter, melted and cooled
2 large eggs, room temperature
1 cup buttermilk (or milk + 1 tsp vinegar as substitute)
2 tsp vanilla extract
1 cup semi-sweet chocolate chips
½ cup mini chocolate chips (for topping)

close up of easy bakery style double chocolate chi — Easy Bakery Style Double Chocolate Chip Muffins 10

Step-by-Step Instructions

Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
In another bowl, combine melted butter, sugars, eggs, buttermilk, and vanilla until smooth.
Gently fold the wet mixture into the dry ingredients. Do not overmix.
Stir in 1 cup of semi-sweet chocolate chips.
Divide batter evenly into the muffin cups using a scoop.
Sprinkle mini chocolate chips on top for that bakery look.
Bake 18–20 minutes, or until a toothpick comes out with moist crumbs.
Cool for 5 minutes in pan, then transfer to wire rack.

How to Serve Easy Bakery Style Double Chocolate Chip Muffins

Pair with a hot cup of coffee for a café-style breakfast.
Serve with a scoop of vanilla ice cream for dessert.
Pack in lunchboxes for a sweet midday surprise.
Add to a weekend brunch table alongside fruit and eggs.
Enjoy warm with a drizzle of caramel sauce.

Tips for Perfect Results

Use room-temperature eggs for better mixing.
Don’t skip the buttermilk it creates soft, bakery-style muffins.
Avoid overmixing to keep muffins tender.
Add a few extra chocolate chips on top before baking for presentation.
Bake at a slightly higher heat (375°F) for tall muffin tops.

Best Pairings and Side Dishes

These muffins shine when served alongside fresh fruit salad or a cozy drink like hot cocoa. For another chocolate lover’s dream, you can also try pairing them with a rich Homemade Brownie Recipe that’s equally decadent.

They also go well with a refreshing side like Classic Fruit Salad for a balance of flavors.

Common Mistakes to Avoid

Overbaking, which dries out the muffins.
Skipping paper liners, which may cause sticking.
Using cold butter or eggs, leading to uneven texture.
Not measuring flour correctly always spoon and level.

Storage and Reheating Instructions

Room Temperature: Store in an airtight container for up to 3 days.
Freezer: Wrap individually and freeze for up to 2 months.
Reheating: Warm in microwave for 15–20 seconds to bring back that fresh-baked taste.

FAQs

Can I use milk chocolate instead of semi-sweet in double chocolate chip muffins?

Yes, you can swap semi-sweet for milk chocolate. Keep in mind milk chocolate makes the muffins sweeter, while semi-sweet balances richness.

How do I make bakery style muffins rise higher?

Start baking at 375°F and avoid overmixing the batter. Using fresh baking powder and filling the cups nearly full helps create tall muffin tops.

Can I make this double chocolate chip muffin recipe dairy-free?

Yes, substitute almond milk with 1 tsp vinegar for buttermilk and use dairy-free butter and chocolate chips.

Are choc chip muffins the same as double chocolate chip muffins?

Not exactly choc chip muffins usually have a vanilla base with chocolate chips, while double chocolate chip muffins include cocoa powder in the batter plus chocolate chips.

Final Thoughts from Emma’s Kitchen

There’s something deeply comforting about pulling homemade muffins from the oven and sharing them with the people you love. These Easy Bakery Style Double Chocolate Chip Muffins combine the best of bakery indulgence with the joy of homemade muffins. They’re rich, fluffy, and filled with chocolate in every bite.

If you try this recipe, let me know in the comments – I love hearing your stories and kitchen wins!