Why Make This Recipe
Strawberry Shortcake Layer Cake is a delightful dessert that brings joy to any occasion. It’s light, delicious, and perfect for sharing with family and friends. The combination of fluffy cake layers, sweet strawberries, and whipped cream creates a treat that is both visually stunning and incredibly tasty. Whether it’s a birthday, holiday, or just a sunny afternoon, this cake brightens up the day.
How to Make Strawberry Shortcake Layer Cake
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup milk
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup strawberry simple syrup
- 2 cups fresh strawberries, sliced
- 2 cups heavy cream
- 2 tablespoons powdered sugar
Directions
- Preheat your oven to 350°F (175°C). Grease and flour two or three 9-inch round cake pans.
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the butter, milk, and vanilla extract to the dry ingredients, and beat on medium speed until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Once cooled, slice each cake in half horizontally if making a 3-layer cake.
- Place one layer on a serving plate and drizzle with strawberry simple syrup.
- Spread whipped cream over the layer and add sliced strawberries on top.
- Repeat with additional layers if desired.
- Top with the final layer of cake and cover the entire cake with whipped cream.
- Decorate with more strawberries and serve.
How to Serve Strawberry Shortcake Layer Cake
Serve this cake chilled or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a fresh cup of coffee. For an added touch, garnish each slice with a few extra strawberry slices or a sprinkle of mint leaves.
How to Store Strawberry Shortcake Layer Cake
Store any leftover cake in the refrigerator. Place it in an airtight container to keep it fresh. It can last up to 3 days in the fridge. For longer storage, you can freeze the layers before frosting.
Tips to Make Strawberry Shortcake Layer Cake
- Use fresh, ripe strawberries for the best flavor.
- Make your own strawberry simple syrup by simmering equal parts sugar and water with some sliced strawberries.
- Ensure that the cake layers are completely cool before frosting to avoid melting the whipped cream.
- Consider using a mixer to whip the cream to achieve the perfect fluffy texture.
Variation
You can make a chocolate version of this cake by adding cocoa powder to the batter and using chocolate whipped cream instead of regular. This gives a lovely twist to the classic strawberry shortcake taste.
FAQs
How do I make strawberry simple syrup for Strawberry Shortcake Layer Cake?
To make strawberry simple syrup, combine equal parts sugar and water in a saucepan. Add sliced strawberries and bring to a simmer until the sugar dissolves. Let it cool, strain out the strawberries, and use the syrup to drizzle over the cake layers.
Can I use frozen strawberries in Strawberry Shortcake Layer Cake?
Yes, you can use frozen strawberries if fresh ones are not available. Just make sure to thaw them first and drain excess liquid so that they don’t make the cake soggy.
How long does Strawberry Shortcake Layer Cake last?
When stored in the fridge, Strawberry Shortcake Layer Cake can last for up to 3 days. Ensure it is in an airtight container to maintain freshness.
Can I prepare the cake layers in advance?
Absolutely! You can bake the cake layers ahead of time and store them in the refrigerator or freezer. Wrap them well to keep them moist and frost them on the day you plan to serve.
Conclusion
Trying out Strawberry Shortcake Layer Cake is a great way to create sweet memories with those you love. This cake’s blend of flavors is sure to delight everyone at the table. Don’t forget to follow our Pinterest and Medium for more delicious recipes and ideas!
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