spinach and ricotta stuffed shells edited — Spinach and Ricotta Stuffed Shells 6

Why Make This Recipe

Spinach and ricotta stuffed shells are a wholesome choice for a comforting dinner. This dish combines the creaminess of ricotta cheese with the freshness of spinach, all wrapped in large pasta shells. It’s not only delicious, but it is also vegetarian-friendly and packed with nutrients. Making stuffed shells is an easy way to enjoy a flavorful meal while impressing your family or guests with minimal effort.

How to Make Spinach and Ricotta Stuffed Shells

Ingredients

jumbo pasta shells
ricotta cheese
fresh spinach
mozzarella cheese
Parmesan cheese
egg
garlic
salt
pepper
marinara sauce
olive oil

Directions

Preheat your oven to 375°F (190°C).
Cook the jumbo pasta shells according to package directions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Add fresh spinach and cook until wilted.
In a bowl, mix together ricotta cheese, sautéed spinach, mozzarella cheese, Parmesan cheese, egg, salt, and pepper.
Stuff each pasta shell with the ricotta and spinach mixture.
Spread a layer of marinara sauce on the bottom of a baking dish. Place the stuffed shells on top of the sauce and cover with additional sauce.
Sprinkle with more mozzarella and Parmesan cheese.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
Serve hot and enjoy your comforting vegetarian dinner!

How to Serve Spinach and Ricotta Stuffed Shells

These stuffed shells are best served hot out of the oven. Pair them with a side salad or garlic bread to create a complete meal. A sprinkle of fresh basil or a drizzle of extra marinara sauce can add a nice touch to your plate, enhancing both flavor and presentation.

How to Store Spinach and Ricotta Stuffed Shells

If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3 to 4 days. For longer storage, consider freezing the stuffed shells. Make sure to wrap them properly in plastic wrap and then in aluminum foil before placing them in a freezer-safe container. They can be kept frozen for up to 2 months.

Tips to Make Spinach and Ricotta Stuffed Shells

Ensure your pasta shells are cooked al dente to avoid them becoming mushy once baked.
Use fresh spinach for the best flavor, but frozen spinach can also work if thawed and drained properly.
Feel free to add herbs like oregano or basil to the cheese mixture for extra flavor.
For a richer taste, try adding a bit of grated nutmeg to the ricotta mixture.

Variation

You can customize this recipe by adding ground meat for a non-vegetarian option or incorporating other vegetables like mushrooms or bell peppers. For a spicier kick, add some crushed red pepper flakes to the marinara sauce.

FAQs

What are Spinach and Ricotta Stuffed Shells?

Spinach and ricotta stuffed shells are large pasta shells filled with a creamy mixture of ricotta cheese and fresh spinach. They are baked in marinara sauce and topped with mozzarella and Parmesan cheese, creating a delicious and comforting meal.

Can I make Spinach and Ricotta Stuffed Shells ahead of time?

Yes, you can prepare the stuffed shells and assemble them in the baking dish, then cover and refrigerate them for up to 24 hours before baking. Just add an extra 10 minutes to the baking time if you bake them straight from the fridge.

Are Spinach and Ricotta Stuffed Shells healthy?

This dish is relatively healthy as it includes spinach and rich cheeses, providing essential nutrients and vitamins. By using whole grain pasta and reducing the cheese quantities, you can make it even lighter.

Can I freeze the Spinach and Ricotta Stuffed Shells?

Yes, Spinach and ricotta stuffed shells can be frozen. Prepare the dish, let it cool completely, then wrap tightly and store in the freezer. When ready to eat, thaw in the refrigerator and bake as instructed.

Conclusion

Spinach and ricotta stuffed shells are a delightful and satisfying meal that brings comfort to any dinner table. Their cheesy, creamy goodness is sure to be a hit with family and friends. Give this recipe a try and savor the flavors together. Follow us on Pinterest and Medium for more delicious recipes and ideas!