Name: Korean Baked Cauliflower
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Korean
Ingredients: 1 large head cauliflower, cut into florets; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons gochujang; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon honey or maple syrup; 1 teaspoon rice vinegar; 2 garlic cloves (minced); 1 teaspoon fresh ginger (grated); 1 teaspoon toasted sesame seeds (for garnish); 2 green onions (sliced, for garnish)

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korean baked cauliflower edited — Korean Baked Cauliflower 6

Why Make This Recipe

Korean Baked Cauliflower is a flavorful dish that combines the delicious taste of roasted cauliflower with a spicy and tangy sauce. This recipe is not only simple to make but also healthy and satisfying. It brings a unique twist to your vegetable dishes and is perfect for different occasions, whether as a side or a main dish. Plus, it caters to various dietary preferences, making it a great choice for anyone looking for a tasty meal.

How to Make Korean Baked Cauliflower

Ingredients

Cauliflower: 1 large head, cut into florets
Olive oil: 2 tablespoons
Salt: 1/2 teaspoon
Black pepper: 1/2 teaspoon

Sauce

Gochujang: 2 tablespoons
Soy sauce: 2 tablespoons
Sesame oil: 1 tablespoon
Honey or maple syrup: 1 tablespoon
Rice vinegar: 1 teaspoon
Garlic cloves, minced: 2
Fresh ginger, grated: 1 teaspoon
Toasted sesame seeds, for garnish: 1 teaspoon
Green onions, sliced, for garnish: 2

Directions

Preheat your oven to 400°F (200°C).
Toss the cauliflower florets with olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer. Roast for 25–30 minutes, flipping halfway through, until they become golden brown and crispy at the edges.
In a small bowl, whisk together gochujang, soy sauce, sesame oil, honey or maple syrup, rice vinegar, minced garlic, and grated ginger until smooth.
If you want a thicker sauce, simmer it in a small saucepan over medium heat for 3–5 minutes until it slightly thickens.
Once the cauliflower is roasted, drizzle or toss it with the sauce to coat evenly. Return it to the oven for an extra 5 minutes for a more caramelized coating, if you like.
Garnish your dish with toasted sesame seeds and sliced green onions. Serve hot as a side dish, appetizer, or main course with rice or noodles.

How to Serve Korean Baked Cauliflower

Korean Baked Cauliflower can be served in various ways. It makes a wonderful side dish alongside grilled meats or can be enjoyed as an appetizer at parties. Pair it with bowls of rice or noodles for a complete meal. Drizzle extra sauce on top before serving for added flavor.

How to Store Korean Baked Cauliflower

To store leftover Korean Baked Cauliflower, place it in an airtight container and refrigerate. It will last for about 3-4 days. You can reheat it in the oven or microwave before serving again. Avoid leaving it out at room temperature for more than two hours.

Tips to Make Korean Baked Cauliflower

For the best flavor, make sure to coat the cauliflower evenly with the seasoning before roasting. You can also add more vegetables to the dish, like bell peppers or broccoli, for extra color and nutrients. Adjust the spice level by using more or less gochujang according to your taste preferences.

Variation

You can try different sauces or add more ingredients to the sauce, such as lime juice or chili flakes, for a zestier flavor. For a vegan option, use maple syrup instead of honey.

FAQs

What is gochujang in this Korean Baked Cauliflower recipe?

Gochujang is a Korean red chili paste that adds a unique spicy and savory flavor to dishes. It is made from red chili, glutinous rice, fermented soybeans, and salt. Using gochujang in Korean Baked Cauliflower creates an authentic taste that enhances the dish significantly.

Can I make this recipe gluten-free?

Yes, you can easily make Korean Baked Cauliflower gluten-free by using tamari sauce instead of soy sauce. Tamari is made from fermented soybeans and typically doesn’t contain wheat, making it a perfect substitute for those with gluten sensitivities.

How can I make Korean Baked Cauliflower spicier?

To make your Korean Baked Cauliflower spicier, simply add more gochujang to the sauce or include additional spicy ingredients like crushed red pepper flakes. Adjust the amount based on your preferred spice level for the best results.

What can I serve with Korean Baked Cauliflower?

Korean Baked Cauliflower pairs well with a variety of dishes. Serve it as a side with grilled meats or fish, or enjoy it with rice or quinoa for a hearty main dish. It also makes a tasty appetizer accompanied by dipping sauces.

Conclusion

Korean Baked Cauliflower is a delicious and easy recipe that your family will love. With its bold flavors and satisfying crunch, this dish will surely become a favorite at your table. Give it a try, and you might find that it’s a perfect fit for your meal plans. Follow along on Pinterest and Medium for more tasty recipes and ideas!