Name: Fried Udon Noodles with Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 pack (200g) udon noodles (preferably vacuum-packed); 2 tbsp neutral oil; 8-10 shrimp (approx 100g); 1 garlic (minced); 1 yellow onion (sliced); 8 white mushrooms (sliced, approx 120g); 1 carrot (cut matchstick-style); 1 spring onion (green & white separately chopped); 1 tbsp regular soy sauce; Pinch salt and pepper; 1 tbsp oyster sauce; 1 tsp dark soy sauce (NOT regular one); 1 tsp rice vinegar; 1 tsp brown sugar; 1/3 tsp freshly crushed black pepper; 2 tsp toasted sesame oil; Pinch salt

Jump to Recipe·Print Recipe

fried udon noodles with shrimp edited — Fried Udon Noodles with Shrimp 6

Why Make This Recipe

Fried Udon Noodles with Shrimp is a delightful dish that combines the chewy texture of udon noodles with fresh shrimp and flavorful veggies. This recipe is not only quick to prepare but also offers a wonderful balance of taste and nutrition. Perfect for a weeknight dinner or a cozy weekend meal, this dish is sure to please everyone at the table. Plus, the variety of fresh ingredients makes it a colorful and inviting meal, bringing excitement to your dining experience.

How to Make Fried Udon Noodles with Shrimp

Ingredients

1 pack (200g) udon noodles (preferably vacuum-packed)
2 tbsp neutral oil
8-10 shrimp (approx 100g)
1 garlic (minced)
1 yellow onion (sliced)
8 white mushrooms (sliced, approx 120g)
1 carrot (cut matchstick-style)
1 spring onion (green & white separately chopped)
1 tbsp regular soy sauce
Pinch salt and pepper
1 tbsp oyster sauce
1 tsp dark soy sauce (NOT regular one)
1 tsp rice vinegar
1 tsp brown sugar
1/3 tsp freshly crushed black pepper
2 tsp toasted sesame oil
Pinch salt

Directions

Boil the udon noodles according to the package instructions. After that, drain and rinse with cold water. Drizzle a little oil over them and set aside.

In a pan, heat 1 tablespoon of oil and toast the minced garlic for about a minute. Add in the mushrooms and stir on high heat until cooked. Then, include the onions, white part of spring onions, and carrots. Cook for 2-3 minutes, seasoning with a pinch of salt and pepper. Set the veggies aside.

Using the same pan, add another 2 tablespoons of oil and fry the shrimp. Pour in the soy sauce along with a pinch of salt and cook until the shrimp turn pink.

Next, add the udon noodles to the pan. Fry them on high heat, stirring continuously until they begin to crisp up. Pour in the sauce and give everything a good stir. Toss the veggies back in and mix well. Turn off the heat and sprinkle with the spring onions before serving. Plate up and enjoy!

How to Serve Fried Udon Noodles with Shrimp

Fried Udon Noodles with Shrimp can be served warm right off the stove. For an extra touch, you can garnish with some sesame seeds or additional spring onions on top. This dish pairs nicely with a refreshing cucumber salad or a light miso soup.

How to Store Fried Udon Noodles with Shrimp

If you have leftovers, store them in an airtight container in the fridge. They can last up to 2-3 days. To reheat, simply microwave them for a minute or two until warmed through. To refresh the flavors, you might consider adding a splash of soy sauce or a drizzle of sesame oil.

Tips to Make Fried Udon Noodles with Shrimp

When making Fried Udon Noodles with Shrimp, use fresh ingredients for the best flavor. It’s important to fry the noodles on high heat to achieve that slightly crispy texture. If you want a little heat, feel free to add some chili flakes or sriracha sauce while cooking.

Variation

You can easily modify this recipe by adding your favorite proteins like chicken or tofu instead of shrimp. Additionally, feel free to swap vegetables based on what’s in season or what you have on hand, like bell peppers or snap peas.

FAQs

How long do I need to cook udon noodles?

Udon noodles usually require boiling for about 8-10 minutes, depending on the brand. Always check the package instructions for the best results. After cooking, drain and rinse them to stop the cooking process and to keep them from sticking together.

Can I use frozen shrimp for Fried Udon Noodles?

Yes, you can use frozen shrimp for this recipe! Just ensure they are thoroughly thawed and patted dry before cooking. This will help them cook evenly and avoid excess water in the pan.

What can I substitute for soy sauce in this recipe?

If you’re looking for a soy sauce substitute, try coconut aminos or a gluten-free soy sauce if you need to avoid gluten. Both alternatives will still provide a lovely flavor similar to traditional soy sauce.

Can I make Fried Udon Noodles with Shrimp ahead of time?

It’s best to serve Fried Udon Noodles freshly made for the best texture and flavor. However, you can prepare the ingredients in advance and have everything ready to cook right before serving.

Conclusion

Give Fried Udon Noodles with Shrimp a try for a simple, yet satisfying meal. The harmony of flavors and textures makes it a hit for any gathering or family dinner. Gather your loved ones and enjoy this delicious dish! For more tasty recipes like this, don’t forget to follow us on Pinterest and Medium!