Name: Italian Charcuterie Sushi Rolls
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: Prosciutto; Salami; Burrata cheese; Roasted red peppers; Sun-dried tomatoes; Arugula; Basil pesto; Balsamic glaze

Jump to Recipe·Print Recipe

italian charcuterie sushi rolls italian charcuteri — Italian Charcuterie Sushi Rolls 6

why make this recipe

Italian Charcuterie Sushi Rolls are a fun and tasty twist on traditional sushi. They bring together the rich flavors of Italy and the fun presentation of sushi. Perfect for a party, a light lunch, or just a cozy night in, these rolls are simple to make and bursting with fresh ingredients. They allow you to enjoy the delightful combination of prosciutto, salami, and creamy burrata cheese wrapped in a beautiful sushi style. Whether you’re sharing them with friends or serving them at a family gathering, these sushi rolls will surely impress everyone.

how to make Italian Charcuterie Sushi Rolls

Ingredients:

Prosciutto
Salami
Burrata cheese
Roasted red peppers
Sun-dried tomatoes
Arugula
Basil pesto
Balsamic glaze

Directions:

Lay out a piece of prosciutto or salami as the base.
Spread a layer of burrata cheese on top.
Add roasted red peppers, sun-dried tomatoes, arugula, and a drizzle of basil pesto.
Carefully roll up the ingredients tightly into a sushi roll shape.
Slice the roll into bite-sized pieces.
Drizzle with balsamic glaze before serving.

how to serve Italian Charcuterie Sushi Rolls

These Italian Charcuterie Sushi Rolls are best served fresh. Arrange them on a platter and garnish with extra basil pesto or a small bowl of balsamic glaze for dipping. They pair well with a light white wine or even some sparkling water, making for a delightful culinary experience. These rolls can also be a charming appetizer at gatherings, offering a unique and flavorful bite for your guests.

how to store Italian Charcuterie Sushi Rolls

If you have leftovers, store the sushi rolls in an airtight container in the refrigerator. Try to consume them within a day to keep the ingredients fresh. If you notice the rolls losing their shape or the ingredients getting too soft, it’s best not to keep them too long. Just remember, these delights are at their tastiest when enjoyed fresh!

tips to make Italian Charcuterie Sushi Rolls

For the best results, choose high-quality prosciutto and salami. These meats have more flavor and will elevate the taste of your rolls. Make sure your burrata cheese is fresh and creamy for a rich texture in every bite. You can also experiment with your favorite ingredients, like adding olives or different greens, to make the recipe your own.

variation

Feel free to switch up the ingredients based on what you love! Instead of prosciutto, you might try smoked salmon, or you could mix in some mozzarella or cheese spreads as your base. Adding avocado or thin slices of cucumber can also offer a fresh crunch.

FAQs

What can I use instead of burrata cheese in Italian Charcuterie Sushi Rolls?

You can use fresh mozzarella for a similar creamy texture, or even a spreadable cheese like cream cheese if you prefer.

Can I make Italian Charcuterie Sushi Rolls in advance?

Yes, but it’s best to prepare them the same day for the freshest taste. If making in advance, keep the rolls tightly wrapped and stored in the fridge, and add the balsamic glaze just before serving.

Are Italian Charcuterie Sushi Rolls gluten-free?

These rolls can be gluten-free if you choose gluten-free meats and pay attention to the brand of any ingredients you use, especially the balsamic glaze.

How long do Italian Charcuterie Sushi Rolls last in the fridge?

These rolls are best eaten within a day. After that, the ingredients may start to lose their texture and flavor.

Conclusion

I hope you feel inspired to try making Italian Charcuterie Sushi Rolls. They are not just a meal; they are a moment of joy, bringing friends and family together around the table. Each bite echoes tradition yet feels refreshingly new. Join me on Pinterest and Medium to share this journey of flavor and love!