texas chocolate pecan pie texas chocolate pecan pi — Texas Chocolate Pecan Pie 6

Why Make This Recipe

Texas Chocolate Pecan Pie is more than just dessert; it’s a slice of joy that brings a little piece of home to every table. This pie beautifully combines the rich flavors of dark chocolate with crunchy pecans, making it a perfect treat for any occasion. Whether you’re celebrating a special moment or simply wanting to enjoy a delicious dessert, this pie is full of warmth and love. Each bite tells a story, filled with the sweetness of tradition and a hint of creativity.

How to Make Texas Chocolate Pecan Pie

Ingredients

1 store-bought pie crust (or homemade)
1 egg white (lightly beaten for brushing)
1 cup dark chocolate chips (semi-sweet or bittersweet)
3 large eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/4 cup unsalted butter (melted)
1 tsp vanilla extract
1/4 tsp salt
1 1/2 cups pecan halves (toasted)

Directions

Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie dish, crimping the edges to make it pretty.
Spread the pecan halves on a baking sheet and toast them in the oven for about 8-10 minutes. Let them cool afterward.
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals. Stir them well until the mixture is smooth, then set aside to cool.
In a large bowl, whisk together the eggs, corn syrup, granulated sugar, melted butter, vanilla extract, and salt. Once mixed, stir in the cooled melted chocolate.
Brush the pie crust with the lightly beaten egg white. Add half of the toasted pecans into the crust. Then pour the chocolate filling over them. Top with the remaining pecans for a beautiful finish.
Bake for 50-60 minutes until the edges are set, but the center should still be slightly jiggly. If the crust starts to brown too quickly, gently cover it with foil or a pie shield.
Allow the pie to cool completely on a wire rack before slicing. Serve it at room temperature or chilled, and you can always add a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.

How to Serve Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie shines when served fresh, whether it’s a family gathering or a cozy night in. Pair it with a scoop of vanilla ice cream or a fluffy cloud of whipped cream to elevate your dessert experience. A drizzle of chocolate sauce on top adds a delightful touch, turning each slice into pure bliss. This pie is best enjoyed with family and friends, sharing stories and creating memories around the table.

How to Store Texas Chocolate Pecan Pie

To keep your Texas Chocolate Pecan Pie fresh, store it in the refrigerator. Cover it loosely with plastic wrap or aluminum foil to prevent it from drying out. It can be kept for up to 3-4 days in the fridge. If you want to enjoy it later, you can freeze the pie, wrapped tightly in plastic and then foil. Just remember to thaw it in the refrigerator overnight before serving for the best taste.

Tips to Make Texas Chocolate Pecan Pie

Toast Your Pecans: Toasting the pecans not only enhances their flavor but also adds that delicious crunch that contrasts beautifully with the creamy chocolate filling.
Watch the Baking Time: Be sure not to overbake the pie. You want the center to remain slightly jiggly for the best texture.
Use Quality Chocolate: Choosing high-quality dark chocolate chips makes all the difference in flavor. It brings richness that pairs perfectly with the sweet and savory notes of the pie.
Experiment with Flavors: Feel free to add in a hint of espresso powder or a splash of bourbon for an extra depth of flavor that pairs beautifully with chocolate and pecans.

Variation

For a different twist on this classic, consider using milk chocolate chips instead of dark chocolate for a sweeter flavor. You can also add a dash of cinnamon for a warm spice that complements the nuts beautifully. Transforming this pie into a butterscotch pecan pie by swapping the chocolate for butterscotch chips is another delightful variation!

FAQs

Can I use a homemade pie crust for Texas Chocolate Pecan Pie?

Absolutely! A homemade pie crust can add that extra touch of love to your Texas Chocolate Pecan Pie. Just make sure it’s chilled before filling for the best texture.

How long can I keep Texas Chocolate Pecan Pie in the fridge?

You can store your Texas Chocolate Pecan Pie in the refrigerator for about 3-4 days. Just cover it loosely to maintain its freshness.

Can I freeze Texas Chocolate Pecan Pie?

Yes, you can freeze the pie! Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It can be frozen for up to 2 months for the best flavor.

What can I serve with Texas Chocolate Pecan Pie?

Serve your pie with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of chocolate sauce. These accompaniments enhance the rich flavors and make for a delightful dessert experience.

Conclusion

I invite you to gather your ingredients and bring this delicious Texas Chocolate Pecan Pie to life in your kitchen. Each slice holds the warmth of tradition and the richness of flavors that remind us of family gatherings. Trust me, this pie will create smiles and memories at your table, just like it does at mine. Don’t forget to share your culinary adventures on Pinterest and Medium!