
Why Make This Recipe
Imagine cozy gatherings with the warmth of home-cooked meals, where every bite is a celebration of flavor and comfort. Making a Chicken Burrito Bowl is a delightful way to bring people together. This dish is not only packed with wholesome ingredients but also allows everyone to build their perfect bowl. It’s a simple recipe that combines tender chicken with zesty salsa, hearty black beans, and fresh toppings. Plus, it’s a fantastic way to use your slow cooker, making it the perfect dish for busy days.
How to Make Chicken Burrito Bowl
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, diced
- Fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
- Cooked rice or quinoa, for serving
Directions:
- Place the chicken breasts and salsa in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Stir in the black beans and corn, and allow to cook for an additional 15-30 minutes.
- Serve the mixture over rice or quinoa, topped with diced avocado, chopped cilantro, and a drizzle of lime juice.
How to Serve Chicken Burrito Bowl
When serving your Chicken Burrito Bowl, create a buffet-style setup where everyone can customize their own dish. Start with a base of rice or quinoa, then generously add the chicken mixture on top. Don’t forget to add fresh avocado, a sprinkle of cilantro, and a squeeze of lime juice. This makes it fun and interactive, letting everyone mix and match flavors to their liking.

How to Store Chicken Burrito Bowl
If you have leftovers, you can store them in an airtight container in the refrigerator. The Chicken Burrito Bowl will stay fresh for up to three days. Just be sure to keep the fresh toppings, like avocado and cilantro, separate until you’re ready to eat again. You can reheat the chicken mixture in a microwave or on the stovetop.
Tips to Make Chicken Burrito Bowl
To make your Chicken Burrito Bowl even more flavorful, consider seasoning the chicken with spices like cumin and paprika before adding it to the crockpot. You can also throw in bell peppers or onions for added texture and taste. If you enjoy a bit of heat, try using a spicy salsa or adding jalapeños. Remember, this dish is all about personalizing it to your taste!
Variation
If you want to switch things up, try substituting the chicken with shredded beef or even a plant-based protein for a vegetarian option. You can also play with the toppings, adding cheese, sour cream, or pico de gallo if you like. The Chicken Burrito Bowl is versatile and easily adapted to fit different tastes!
FAQs
What kind of salsa should I use for Chicken Burrito Bowl?
When making Chicken Burrito Bowl, you can use any salsa you enjoy! Mild, medium, or hot salsa all work well. If you like a fresher taste, consider using salsa verde or a homemade salsa for added flavor.
Can I freeze Chicken Burrito Bowl?
Yes, you can freeze the chicken mixture for up to three months. Just cool it completely before transferring it to a freezer-safe container. For the best texture, add fresh toppings once you’ve reheated it.
Can I make Chicken Burrito Bowl vegetarian?
Absolutely! To make a vegetarian version, simply replace the chicken with a plant-based protein like tofu or tempeh. You could also add more beans or roasted vegetables for a filling and delicious meal.
Is Chicken Burrito Bowl healthy?
Yes, Chicken Burrito Bowl is a nutritious meal! It’s packed with lean protein from chicken, fiber from beans, and plenty of vitamins from the fresh toppings. Plus, you can customize it to stay aligned with your dietary goals.
Conclusion
I invite you to give this Chicken Burrito Bowl recipe a try, and enjoy the layers of flavor it brings to your kitchen. It’s a lovely dish to share with family and friends, reminding us of the joy of cooking together. Don’t forget to follow along on Pinterest and Medium for more heartwarming recipes and stories that celebrate the art of home cooking.
Print
Chicken Burrito Bowl
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious Chicken Burrito Bowl that brings people together with tender chicken, zesty salsa, and fresh toppings.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup salsa
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 avocado, diced
- Fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper, to taste
- Cooked rice or quinoa, for serving
Instructions
- Place the chicken breasts and salsa in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Stir in the black beans and corn, and allow to cook for an additional 15-30 minutes.
- Serve the mixture over rice or quinoa, topped with diced avocado, chopped cilantro, and a drizzle of lime juice.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Consider seasoning chicken with spices like cumin and paprika for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg