Why make this recipe
Paleo Egg Roll in a Bowl is a delightful twist on the classic egg roll, minus the wrapper! This dish is not only delicious, but it’s also healthy, making it a great option for anyone looking to enjoy a tasty meal without the guilt. Packed with fresh veggies and protein, it’s a colorful and satisfying dish that brings flavors together beautifully. Plus, it’s quick to whip up, allowing you to create a nourishing meal in less than 30 minutes.
How to make Paleo Egg Roll in a Bowl
Ingredients:
- 1 tbsp avocado oil
- 1 head of cabbage, sliced into strips
- 3 large carrots, grated
- 2 garlic cloves, minced
- 1/3 cup coconut aminos
- 1 tbsp sesame oil
- 1 lb ground organic beef, turkey, or chicken (can sub shrimp, grilled chicken, tofu, etc.)
- 5 green onions, chopped
- Sea salt + pepper, to taste
- Dash of red pepper flakes (optional)
Directions:
- Heat a large skillet over medium heat. Add in the avocado oil and let it warm up.
- Once the pan is hot, add the sliced cabbage, stirring to coat it in the oil.
- Mix in the grated carrots and allow them to cook for about 5 minutes, stirring frequently until they start to soften.
- Add the minced garlic, coconut aminos, and sesame oil. Season generously with sea salt and pepper.
- Keep cooking the veggies, stirring occasionally, until they are soft. Once cooked, remove them from the pan and set aside in a large bowl try to leave behind any sauce or oils for extra flavor.
- In the same pan, add the ground meat. Season with salt and pepper, cooking until it’s no longer pink. If you choose a different protein, feel free to cook it however you like just be mindful of sticking!
- Drain any excess fat from the meat and add it to the bowl with the cooked veggies. Stir in the chopped green onions, mix well, and enjoy!
How to serve Paleo Egg Roll in a Bowl
Serve this dish warm, garnished with extra green onions or a sprinkle of sesame seeds if you desire. It’s perfect on its own or paired with some fresh cilantro for a burst of flavor. You can also enjoy it over a bed of lettuce if you prefer a little crunch!
How to store Paleo Egg Roll in a Bowl
Leftovers can be stored in an airtight container in the fridge for up to three days. Simply reheat in the microwave when you’re ready to enjoy it again. This makes it a fantastic meal prep option for busy weeknights!
Tips to make Paleo Egg Roll in a Bowl
- Buy pre-sliced cabbage or coleslaw mix to save on prep time.
- Feel free to switch up the vegetables based on what you have on hand bell peppers or snap peas work great!
- For an extra kick, add some ginger along with the garlic in the cooking process.
Variation
You can make this dish vegetarian by using tofu instead of meat. For seafood lovers, shrimp adds a nice touch, bringing a delicate flavor that pairs wonderfully with the veggies.
FAQs
Can I make Paleo Egg Roll in a Bowl ahead of time?
Yes, you can prepare the ingredients and store them separately in the fridge. Just cook them right before you plan to serve the dish to keep everything fresh and flavorful.
How do I store leftovers of Paleo Egg Roll in a Bowl?
Place any leftovers in an airtight container and keep them in the refrigerator. They should last for up to three days, making it convenient for meal prep.
Can I make Paleo Egg Roll in a Bowl with ground meat alternatives?
Absolutely! This dish is versatile, so you can use alternatives like ground turkey, chicken, or even plant-based meat crumbles for a vegetarian option.
What can I serve with Paleo Egg Roll in a Bowl?
This dish is great on its own, but you can pair it with cauliflower rice or serve it in lettuce wraps for an extra crunch. A side of fresh fruit or a light salad also complements the meal well.
In conclusion, I hope you give Paleo Egg Roll in a Bowl a try! This dish brings comfort and joy from the first bite to the last, just like a warm hug from family. Remember, cooking is all about making memories and sharing flavors. For more delightful recipes, feel free to follow me on Pinterest and Medium. Happy cooking!
Print
Paleo Egg Roll in a Bowl
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Paleo Egg Roll in a Bowl is a quick, healthy, and flavorful twist on the classic egg roll, made without the wrapper but packed with fresh veggies, protein, and a savory sesame flavor.
Ingredients
- 1 tbsp avocado oil
- 1 head of cabbage, sliced into strips
- 3 large carrots, grated
- 2 garlic cloves, minced
- 1/3 cup coconut aminos
- 1 tbsp sesame oil
- 1 lb ground organic beef, turkey, or chicken (or shrimp, tofu, etc.)
- 5 green onions, chopped
- Sea salt and pepper, to taste
- Dash of red pepper flakes (optional)
Instructions
- Heat a large skillet over medium heat and add avocado oil.
- Add sliced cabbage and stir to coat evenly in the oil.
- Mix in grated carrots and cook for about 5 minutes, stirring frequently until softened.
- Add minced garlic, coconut aminos, and sesame oil. Season with sea salt and pepper.
- Continue cooking until veggies are tender. Remove them from the skillet and set aside, leaving any remaining sauce in the pan.
- Add ground meat (or protein of choice) to the skillet. Season with salt and pepper and cook until no longer pink.
- Drain any excess fat and add the cooked meat to the bowl with the veggies.
- Stir in chopped green onions and mix everything together until well combined.
- Serve warm with extra green onions or sesame seeds on top.
Notes
Use pre-sliced cabbage or coleslaw mix to save prep time. Swap in your favorite veggies or proteins for variety. Add fresh ginger for a flavorful boost.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 6g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg
