Name: Vegan Lentil Mushroom Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 1 cup lentils; 2 cups vegetable broth; 1 cup mushrooms, sliced; 1 onion, diced; 2 garlic cloves, minced; 2 carrots, diced; 1 celery stalk, diced; 1 tsp thyme; 1 tsp cumin; Salt and pepper to taste; 2 tbsp olive oil

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Why Make This Recipe

Vegan Lentil Mushroom Stew is more than just a meal; it’s a warm embrace on a chilly evening. Packed with hearty lentils and rich mushrooms, this dish is full of flavor and nutrition. It’s the kind of comforting food that makes you feel right at home, whether you’re gathered with family or winding down after a busy day. It’s also a fantastic way to use simple ingredients to create something wonderful, making it perfect for any cook at any level.

How to Make Vegan Lentil Mushroom Stew

Ingredients:

1 cup lentils
2 cups vegetable broth
1 cup mushrooms, sliced
1 onion, diced
2 garlic cloves, minced
2 carrots, diced
1 celery stalk, diced
1 tsp thyme
1 tsp cumin
Salt and pepper to taste
2 tbsp olive oil

Directions:

In a large pot, heat olive oil over medium heat.
Add the onions, garlic, carrots, and celery. Sauté until softened.
Add the mushrooms and cook until they are browned.
Stir in the lentils, vegetable broth, thyme, cumin, salt, and pepper.
Bring to a boil, then reduce heat and simmer for about 25-30 minutes until lentils are tender.
Adjust seasoning and serve warm.

How to Serve Vegan Lentil Mushroom Stew

Serve this stew warm in hearty bowls. It pairs beautifully with warm crusty bread or a fresh salad. You can also top it with fresh herbs or a sprinkle of nutritional yeast for an extra flavor boost. Enjoy it with family and friends, and let it spark conversations and connections around your table.

How to Store Vegan Lentil Mushroom Stew

To keep your stew fresh, store it in an airtight container in the fridge for up to four days. If you’d like to keep it longer, you can freeze it. Just make sure to cool the stew completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to three months. When ready to eat, simply thaw and reheat on the stove or in the microwave.

Tips to Make Vegan Lentil Mushroom Stew

Rinse lentils before cooking to remove any dirt or debris.
Feel free to add other vegetables like potatoes or bell peppers for added texture and flavor.
If you like a bit of heat, consider adding some crushed red pepper flakes.
This stew tastes even better the next day as the flavors meld together, so consider making it ahead of time.

Variation

You can easily transform this stew by using different types of lentils, such as green or black lentils, which have a firmer texture. Substitute the mushrooms with other sautéed vegetables that you love, like zucchini or spinach, to create a dish that suits your taste. Adding coconut milk can give it a creamy texture, while a splash of lemon juice can brighten the flavors.

FAQs

Can I make vegan lentil mushroom stew in a slow cooker?

Absolutely! To make this stew in a slow cooker, simply add all the ingredients to the pot and cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to deepen beautifully.

Is vegan lentil mushroom stew gluten-free?

Yes, this recipe is naturally gluten-free! All the ingredients used lentils, vegetables, and spices are gluten-free, making it a healthy choice for those with gluten sensitivities.

How can I make vegan lentil mushroom stew spicier?

If you’re looking to add some heat, try adding a chopped jalapeño or some crushed red pepper flakes while cooking. You can also add a dash of hot sauce just before serving to give it an extra kick.

Can I use dried lentils instead of canned?

Yes, dried lentils are perfect for this recipe! Just make sure to rinse them before cooking. You don’t need to soak them, as they cook well in the stew while absorbing all the flavors.

Conclusion

I can’t wait for you to try this Vegan Lentil Mushroom Stew! Every bowl is a reminder of the joy of cooking and the love that goes into sharing a meal with someone special. It’s a dish that sings of home, warmth, and connection. Feel free to follow me on Pinterest and Medium for more heartwarming recipes that bring families together. Let’s create delicious memories one recipe at a time!