creamy pesto gnocchi with spinach and artichokes edited — Creamy Pesto Gnocchi with Spinach and Artichokes 6

Why Make This Recipe

Creamy Pesto Gnocchi with Spinach and Artichokes is not just a meal; it’s a warm embrace from your kitchen. This dish brings together the hearty, comforting texture of gnocchi with the vibrant flavors of fresh spinach and artichoke, all dressed in a rich, creamy sauce. It’s easy to whip up, perfect for weeknight dinners or special gatherings. With each bite, you’ll find a blend of tradition and creativity inspired by my grandmother’s cooking, making it an experience that’s both delicious and fulfilling.

How to Make Creamy Pesto Gnocchi with Spinach and Artichokes

Ingredients:

500 g gnocchi
2 tbsp olive oil
1 yellow onion (diced)
3 cloves garlic (minced)
½ tbsp dried oregano
½ tbsp dried basil
150 ml white wine (or water)
250 ml cream
250 ml water (or vegetable stock)
125 g baby spinach
280 g jar marinated artichokes (drained)
4 tbsp basil pesto
200 g gouda or similar cheese (grated)

Directions:

Preheat the oven to 180°C (356°F).
In a cast-iron skillet or stainless steel pan, sauté the onion and garlic in olive oil over medium heat until soft and fragrant.
Add dried oregano and basil, cooking together for another 1-2 minutes to let the flavors mingle.
Pour in the gnocchi, adding more oil if necessary. Cook, stirring occasionally, for about 3-5 minutes until they’re lightly golden.
Deglaze the pan with white wine or water. Use a wooden spoon or spatula to scrape up any browned bits from the bottom.
Next, add cream and water (or vegetable stock). Let it simmer for about 5 minutes, allowing the gnocchi to soak in the flavors.
Stir in the basil pesto, baby spinach, and marinated artichokes. The heat will wilt the spinach nicely.
Top everything with shredded gouda and bake for 15-20 minutes until the cheese is melted and golden.
Serve directly from the pan, letting everyone dig in and enjoy!

How to Serve Creamy Pesto Gnocchi with Spinach and Artichokes

This dish is best served hot, right from the oven. Gather around the table with family or friends and enjoy the warmth and comfort it brings. A sprinkle of extra basil or a drizzle of olive oil can elevate the presentation and flavor. Pair it with a light salad or some crusty bread for a complete meal that is sure to impress.

How to Store Creamy Pesto Gnocchi with Spinach and Artichokes

To store leftovers, let the dish cool completely. Transfer it to an airtight container and keep it in the fridge for up to three days. Reheat in the oven or microwave until warmed through. If you plan to freeze it, consider keeping the cheese separate and adding it fresh when you’re ready to enjoy.

Tips to Make Creamy Pesto Gnocchi with Spinach and Artichokes

For extra flavor, try adding some crushed red pepper flakes for a hint of spice.
If you can find fresh artichokes, feel free to use them for an even fresher taste.
Swap in your favorite cheese mozzarella or parmesan also work well in this recipe.
Adjust the creaminess by using more or less cream based on your preference.

Variation

You can customize this dish by adding proteins like grilled chicken or sautéed shrimp. For a vegetarian option, toss in some mushrooms or bell peppers for added texture and flavor.

FAQs

How can I make Creamy Pesto Gnocchi with Spinach and Artichokes dairy-free?

To make this recipe dairy-free, substitute the cream with coconut milk or a dairy-free cream alternative. Use a dairy-free cheese product for the topping and ensure your pesto is dairy-free as well.

Can I use frozen gnocchi for this Creamy Pesto Gnocchi recipe?

Yes, you can use frozen gnocchi! There’s no need to thaw them beforehand; simply add them directly to the pan and follow the recipe as directed, cooking them a little longer if needed.

What if I can’t find marinated artichokes for the Creamy Pesto Gnocchi?

If marinated artichokes are not available, you can use canned artichokes. Just make sure to drain and rinse them before adding to your dish. For added flavor, consider sautéing them briefly in olive oil.

Can I make Creamy Pesto Gnocchi ahead of time?

You can prepare the dish ahead of time by following the recipe up until the baking step. Store it in the refrigerator and bake it just before serving for a comforting meal ready in no time.

Conclusion

I invite you to try this Creamy Pesto Gnocchi with Spinach and Artichokes recipe in your own kitchen. Every bite is a reminder of love and connection, just like the meals shared around my grandmother’s table. With simple ingredients and a little bit of heart, you can create something truly special. Don’t forget to follow my journey on Pinterest and Medium!