how to make Spinach and Artichoke Wonton Cups Ingredients — Spinach and Artichoke Wonton Cups 9

why make this recipe

Spinach and Artichoke Wonton Cups are not just another appetizer; they are tiny bites of joy that combine creamy flavors with a satisfying crunch. These delightful cups bring together two classic ingredients spinach and artichokes wrapped in a crispy wonton shell. They are perfect for gatherings, parties, or even a cozy night in. What I love most about this recipe is its ability to evoke warm memories of sharing good food with family and friends. It’s comfort food that celebrates togetherness.

how to make Spinach and Artichoke Wonton Cups

Ingredients:

10 oz packege Frozen Spinach, thawed and drained very well
8 oz jar Artichoke Hearts, drained and finely chopped
1/3 cup Mayonnaise
1/3 cup Sour Cream
4 oz Cream Cheese, room temperature
12-14 Wonton Wrappers
1/2 cup Parmesan Cheese
1 tbs Garlic Powder
Salt and Pepper to taste
3 cloves Fresh Garlic, minced
Cooking Spray

Directions:

Preheat your oven to 350°.
First, carefully press one wonton wrapper into each cup of a muffin tin. Lightly spray each one with cooking spray and put them in the oven for 5 minutes to crisp up.
In a medium-sized bowl, mix together all the other ingredients until well combined.
Scoop the spinach and artichoke mixture evenly into each wonton cup. Bake in the oven for about 10 minutes or until the wontons are golden brown and crispy.
Let them cool slightly, then gently remove them from the muffin tin. Serve warm and enjoy these tasty treats!

how to serve Spinach and Artichoke Wonton Cups

These Spinach and Artichoke Wonton Cups are best served warm, right out of the oven. They make great finger foods and are a hit at parties. You can arrange them on a beautiful platter with some fresh herbs to make a lovely presentation. Pair them with a refreshing drink or a simple salad for a delightful meal.

INGREDIENT Spinach and Artichoke Wonton Cups — Spinach and Artichoke Wonton Cups 10

how to store Spinach and Artichoke Wonton Cups

If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, just pop them back in the oven at 350° for a few minutes until they are warm and crispy again. They may lose some crunch in the fridge, but they still taste amazing!

tips to make Spinach and Artichoke Wonton Cups

Make sure to drain the spinach well to avoid sogginess. Press down to get as much water out as you can.
Feel free to mix in some other cheeses like mozzarella or feta for added flavor.
If you want a little kick, add some red pepper flakes or chopped jalapeños.
You can prep the filling ahead of time and assemble the wonton cups right before baking.

variation

You can switch up the filling by adding cooked chicken or shrimp to make these cups heartier. For a vegetarian option, consider adding some sun-dried tomatoes or roasted red peppers for extra flavor.

FAQs

What type of wonton wrappers should I use for Spinach and Artichoke Wonton Cups?

You should use fresh or frozen wonton wrappers, which can typically be found in the refrigerated section of your grocery store. They are thin and perfect for creating crispy cups while allowing the filling to shine through.

Can I use fresh spinach instead of frozen?

Yes, you can use fresh spinach! Just sauté it until wilted, then drain and chop it before mixing with the other ingredients. Fresh spinach adds a vibrant flavor and color to your wonton cups.

How long do Spinach and Artichoke Wonton Cups stay fresh?

In the fridge, Spinach and Artichoke Wonton Cups will stay fresh for about 3 days. Make sure to store them in an airtight container to keep them from drying out.

Can I freeze Spinach and Artichoke Wonton Cups?

Yes, you can freeze them before baking. Simply assemble the cups and place them in a single layer on a baking tray. Once they are frozen, transfer them to a freezer-safe bag. When ready to bake, there’s no need to thaw just pop them in the oven and add a few extra minutes to the baking time.

Conclusion

I encourage you to give these Spinach and Artichoke Wonton Cups a try! They are a wonderful way to bring friends and family together while enjoying delightful flavors. As you serve up these crunchy, creamy morsels, I hope they spark laughter and shared stories, just like the meals I remember from my childhood. If you enjoy this recipe, don’t forget to follow me on Pinterest and Medium for more joyful cooking adventures!