Name: One Pot Creamy Mac and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups uncooked macaroni or pasta of your choice; 3 cups water (see notes); 3/4 cup heavy whipping cream; 2.5 cups sharp cheddar cheese (freshly grated); 2 cups mozzarella cheese (freshly grated); 1 tsp salt; 1/2 tsp pepper; 1 tbsp garlic powder; 1 tbsp onion powder; 1.5 tbsp paprika (adjust to taste); 1 tsp mustard; 1.5 tsp sugar

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STEP AND SERV One Pot Creamy Mac and Cheese Stovetop — One Pot Creamy Mac and Cheese (Stovetop) 12

Why Make This Recipe

If you’re looking for warmth on a chilly day or simply want to treat yourself to a comforting meal, One Pot Creamy Mac and Cheese is the answer. This recipe offers the rich flavors of cheese and cream, all cooked together in one pot, making cleanup a breeze. It’s perfect for both a quiet family dinner and a gathering with friends. The best part? You can whip it up in under 30 minutes!

How to Make One Pot Creamy Mac and Cheese

Ingredients

2 cups uncooked macaroni or pasta of your choice
3 cups water (see notes)
3/4 cup heavy whipping cream
2.5 cups sharp cheddar cheese (freshly grated)
2 cups mozzarella cheese (freshly grated)
1 tsp salt
1/2 tsp pepper
1 tbsp garlic powder
1 tbsp onion powder
1.5 tbsp paprika (adjust to taste)
1 tsp mustard
1.5 tsp sugar

Directions

Begin by grating the cheese and gathering all your ingredients.
In a pot, add the dried macaroni and pour in the water. Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium-low.
Cook the pasta according to the package instructions or until it reaches al dente. Lower the heat once more, leaving a little water in the pot.
Now, stir in the heavy cream, cheddar, mozzarella, salt, pepper, garlic powder, onion powder, paprika, mustard, and sugar. Mix until the cheese has melted and everything is well combined. Adjust to taste. Serve hot and enjoy every cheesy bite!

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How to Serve One Pot Creamy Mac and Cheese

Serving One Pot Creamy Mac and Cheese is as easy as it gets. Just scoop out a generous portion into a bowl, and it’s ready to eat. Sprinkle some extra cheese or paprika on top for a delicious touch. This dish pairs wonderfully with a side of salad or some crispy garlic bread for a full meal.

How to Store One Pot Creamy Mac and Cheese

To store leftovers, let the mac and cheese cool completely, then transfer it into an airtight container. It will keep in the fridge for up to three days. When you want to enjoy it again, just reheat it on the stovetop or in the microwave. You might want to add a splash of milk or cream to loosen it up on reheating.

Tips to Make One Pot Creamy Mac and Cheese

Use freshly grated cheese for a smoother melt and better flavor. Packaged shredded cheese often contains anti-caking agents that affect texture.
Don’t overcook the pasta; it should be firm since it will continue to cook once the other ingredients are added.
Customize your mac and cheese by adding cooked bacon, broccoli, or herbs for an extra twist.
Ensure to keep some water in the pot, as it helps achieve a creamy consistency.

Variation

Feeling adventurous? Try adding spices like cayenne pepper for a kick, or mix in some Italian seasoning for a different flavor profile. You can also swap out the pasta for cauliflower florets for a lower-carb option.

FAQs

What can I use instead of heavy cream in the One Pot Creamy Mac and Cheese recipe?

You can substitute heavy cream with whole milk or half-and-half. For a lighter version, opt for a low-fat milk option, but the creaminess may be reduced. You could also experiment with plant-based milk or cream, though the flavor and texture might differ slightly.

Is there a way to make One Pot Creamy Mac and Cheese gluten-free?

Absolutely! Simply use gluten-free pasta in this recipe. Ensure that all the other ingredients, especially cheeses and spices, are also labeled gluten-free to keep the dish safe.

How long can I keep One Pot Creamy Mac and Cheese in the fridge?

You can store it in the fridge for up to three days. Make sure to keep it in an airtight container. If stored properly, it can also be frozen for up to a month, though the texture may slightly change upon reheating.

Can I make One Pot Creamy Mac and Cheese dairy-free?

Yes! Use dairy-free cheese and coconut cream instead of heavy cream. Many brands offer delicious dairy-free alternatives that melt well, giving you that creamy texture without the dairy.

Conclusion

I hope you decide to give this One Pot Creamy Mac and Cheese a try. With each bite, you’ll taste the love and care that goes into this simple, yet so satisfying dish. It reminds me of cozy family dinners and the joy of sharing meals together. Don’t forget to follow along on Pinterest and Medium for more delicious recipes and cooking stories. Happy cooking!