Simple photo of Creamy Smok — Creamy Smoked Sausage Pasta - A Rich & Flavorful Comfort Dish 9

why make this recipe

Creamy Smoked Sausage Pasta is a perfect dish for anyone looking for a hearty meal that is easy to prepare. It combines the rich, smoky flavor of sausage with creamy pasta for a delicious comfort food experience. The use of simple ingredients makes it accessible for any home cook, and it’s sure to please the whole family.

how to make Creamy Smoked Sausage Pasta

Ingredients:

1 lb smoked sausage, sliced
12 oz penne pasta
2 tablespoons olive oil
1 small onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup shredded mozzarella cheese
1 teaspoon Italian seasoning
½ teaspoon paprika
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Begin by cooking the penne pasta according to the package instructions. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent.
Add the sliced smoked sausage to the skillet. Cook for about 5-7 minutes until the sausage is browned.
Pour in the chicken broth and heavy cream. Stir to combine.
Add the shredded mozzarella cheese, Italian seasoning, paprika, salt, and pepper. Mix until the cheese melts and the sauce is smooth.
Finally, toss the cooked penne pasta into the skillet. Stir until all the pasta is well-coated with the creamy sauce.
Remove from heat and garnish with fresh parsley before serving.

how to serve Creamy Smoked Sausage Pasta

This dish is best served hot. You can enjoy it on its own or pair it with a side salad or garlic bread for a complete meal. For an added touch, sprinkle some extra cheese or red pepper flakes on top for a bit of heat.

how to store Creamy Smoked Sausage Pasta

If you have leftovers, store them in an airtight container in the refrigerator. The pasta can last for about 3-4 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if the sauce thickens.

tips to make Creamy Smoked Sausage Pasta

For a lighter version, consider using half-and-half instead of heavy cream.
You can add vegetables like spinach, bell peppers, or mushrooms to enhance the dish.
Make sure to taste the sauce as you go, adjusting seasoning based on your preference.

Serving Ideas

Serve with a light salad or crusty garlic bread to balance the rich flavors. A glass of white wine would also complement the meal beautifully.

Final Thoughts

Creamy Smoked Sausage Pasta is a simple yet satisfying dish perfect for busy weeknights or casual family dinners. It’s quick to make and packed with flavor, making it a fantastic addition to your recipe collection.

FAQs

Can I use other types of sausage?
Yes, you can use any variety of sausage you like, such as chicken or turkey sausage, to suit your taste or dietary preferences.

Can I make this pasta dish ahead of time?
Yes, you can prepare the sausage and sauce ahead of time. Cook the pasta just before serving to prevent it from becoming mushy.

Is this dish suitable for freezing?
While you can freeze it, the creamy sauce may separate upon thawing. It’s best enjoyed fresh or within a few days of storing.