why make this recipe
Hobo Casserole is a fantastic dish that combines comfort and simplicity. This hearty meal brings together the delicious flavors of beef, potatoes, and cheese, making it a favorite for family dinners. It’s easy to prepare, and you can customize it with your favorite seasonings or extras. Plus, one pot means less cleanup!
how to make Hobo Casserole
Ingredients:
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: chopped onions, herbs, or spices
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- In a greased baking dish, layer the sliced potatoes at the bottom.
- Spread the cooked ground beef over the potato layer.
- Pour the cream of mushroom soup over the meat layer.
- Sprinkle salt, pepper, and any optional seasonings on top.
- Add another layer of sliced potatoes, then top it off with the shredded cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and the potatoes are tender.
- Allow to cool slightly before serving.
how to serve Hobo Casserole
Serve Hobo Casserole hot from the oven. You can pair it with a simple salad or some crusty bread to make a complete meal. This dish is great for feeding a crowd or for meal prep, as it keeps well in the fridge.
how to store Hobo Casserole
To store any leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To reheat, thaw in the fridge overnight and warm in the oven or microwave until heated through.
tips to make Hobo Casserole
- Add chopped onions to the ground beef while cooking for extra flavor.
- Experiment with different types of cheese for a unique twist.
- Try adding frozen mixed vegetables for added nutrition.
- Use leftover cooked meat to make this recipe even quicker.
Serving Ideas
Hobo Casserole can be enjoyed with a side of steamed vegetables or a fresh garden salad. You can also serve it with pickles or your favorite sauce for a little extra zing.
Final Thoughts
Hobo Casserole is a delightful, easy-to-make dish that warms the heart and satisfies the appetite. It’s perfect for busy weeknights, family gatherings, or any occasion where you want to serve something tasty without too much fuss.
FAQs
Can I use ground turkey instead of beef?
Yes, ground turkey is a healthy alternative that works well in this recipe.
What can I use instead of cream of mushroom soup?
You can substitute it with cream of chicken soup or make a homemade version using your preferred ingredients.
Can I add other vegetables?
Absolutely! Vegetables like carrots, peas, or bell peppers can be added for more nutrition and flavor. Just chop them up and layer them in with the potatoes and meat.
Hobo Casserole
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Diet: Omnivore
Description
Hobo Casserole is a hearty dish combining beef, potatoes, and cheese, making it perfect for family dinners.
Ingredients
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Optional: chopped onions, herbs, or spices
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until it is browned. Drain any excess fat.
- In a greased baking dish, layer the sliced potatoes at the bottom.
- Spread the cooked ground beef over the potato layer.
- Pour the cream of mushroom soup over the meat layer.
- Sprinkle salt, pepper, and any optional seasonings on top.
- Add another layer of sliced potatoes, then top it off with the shredded cheese.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and the potatoes are tender.
- Allow to cool slightly before serving.
Notes
This dish is great for feeding a crowd or for meal prep. It keeps well in the fridge.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
