Simple photo of Creamy Gnoc — Creamy Gnocchi with Spinach and Feta 9

Why Make This Recipe

Creamy Gnocchi with Spinach and Feta is a delightful dish that combines rich flavors and comforting textures. This recipe is perfect for a quick weeknight dinner or when you want to impress guests without spending all day in the kitchen. The creamy sauce, combined with tender gnocchi and fresh spinach, creates a satisfying meal that is both healthy and delicious.

How to Make Creamy Gnocchi with Spinach and Feta

Ingredients:

Gnocchi
Fresh spinach
Feta cheese
Olive oil
Garlic
Heavy cream
Salt
Pepper
Parmesan cheese (optional)

Directions:

Cook the gnocchi according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add fresh spinach and cook until wilted.
Pour in heavy cream and bring to a simmer.
Stir in feta cheese until creamy.
Add cooked gnocchi, season with salt and pepper, and mix well.
Serve with grated Parmesan cheese on top if desired.

How to Serve Creamy Gnocchi with Spinach and Feta

Serve this dish warm, with a sprinkle of grated Parmesan cheese on top for added flavor. It can be enjoyed as a main course or paired with a side salad for a complete meal.

How to Store Creamy Gnocchi with Spinach and Feta

Store any leftovers in an airtight container in the refrigerator. It’s best to consume them within 2-3 days. Reheat gently on the stove or in the microwave before serving.

Tips to Make Creamy Gnocchi with Spinach and Feta

Make sure to cook the gnocchi just until they float to the top of the water. This will keep them fluffy.
Use fresh spinach for the best flavor and texture. You can also replace it with other greens like kale if you prefer.
Adjust the amount of feta cheese based on your taste preference. For a creamier sauce, you can add extra cheese.

Serving Ideas

Enjoy this creamy gnocchi with a crispy garlic bread or a light green salad on the side. A glass of white wine would also complement the dish well.

Final Thoughts

Creamy Gnocchi with Spinach and Feta is a simple recipe that offers big flavors. It’s perfect for family dinners or special occasions. Give it a try, and savor the delicious combination of creamy sauce and cheesy goodness!

FAQs

1. Can I use frozen gnocchi?
Yes, frozen gnocchi works well in this recipe. Just cook them according to the package instructions before adding them to the sauce.

2. Can I add protein to this dish?
Absolutely! You can add cooked chicken, shrimp, or even chickpeas for protein.

3. Is there a dairy-free option?
Yes, you can use a dairy-free cream and substitute the feta with a plant-based cheese to make it dairy-free.