rLh83GeG01m72a4iz694aXguyCq0zcSDH2BtEynT — Mashed Potato Cheese Puffs 6

why make this recipe

Mashed Potato Cheese Puffs are a delightful way to use leftover mashed potatoes. They are crispy on the outside and soft on the inside, making them a perfect snack or side dish. With just a few ingredients, you can create a cheesy treat that’s loved by both kids and adults. These puffs are great for gatherings, parties, or a cozy family meal.

how to make Mashed Potato Cheese Puffs

Ingredients :

2 cups mashed potatoes (prepared)
1 cup shredded sharp cheddar cheese
2 large eggs
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
Oil or cooking spray for frying/baking

Directions :

Prepare your ingredients by gathering everything in one place for convenience.
If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If you have leftovers, reheat them until warm.
In a large bowl, mix warm mashed potatoes with cheddar cheese, eggs, flour, salt, and pepper until well combined.
Scoop the mixture into golf ball-sized portions.
Preheat your oven to 375°F (190°C) or heat oil in a deep fryer. Bake for 20-25 minutes or fry until golden brown and crispy.
Let cool slightly before serving warm for the best cheesy experience.

how to serve Mashed Potato Cheese Puffs

Mashed Potato Cheese Puffs can be served as a snack, appetizer, or side dish. They taste great on their own, but you can also serve them with dips like sour cream, ranch dressing, or ketchup. They are a fun finger food that everyone will enjoy!

how to store Mashed Potato Cheese Puffs

To store leftovers, let the puffs cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. You can also freeze them for up to a month. To reheat, bake in the oven until warmed through.

tips to make Mashed Potato Cheese Puffs

Use leftover mashed potatoes for quick preparation.
Adjust the seasoning to your taste. You can add garlic powder, onion powder, or herbs for extra flavor.
If the mixture is too wet, add a little more flour until it holds together well.
For a crispier texture, consider frying instead of baking.

Serving Ideas

These puffs are great on a buffet table, as a side with your main dish, or as a fun snack during game nights. Pair them with a salad for a complete meal.

Final Thoughts

Mashed Potato Cheese Puffs are delicious and easy to make. They are a fantastic way to repurpose leftover mashed potatoes into something new and exciting. You will love how simple and satisfying this recipe is!

FAQs

Can I use different types of cheese?
Yes, you can use any cheese you like! Cheddar, mozzarella, or even creamy goat cheese can be great alternatives.

Is there a way to make them healthier?
You can use baked potatoes instead of frying them, or bake them with less oil to make a lighter version.

How can I make them spicy?
Add some chopped jalapeños or a sprinkle of red pepper flakes to the mixture for a spicy kick!