Name: Marry Me Chickpeas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Vegan
Ingredients: 1 can chickpeas, drained and rinsed; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1 cup cherry tomatoes, halved; 1/2 cup vegetable broth; Salt and pepper to taste; Fresh basil for garnish

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Marry Me Chickpeas 4 — Marry Me Chickpeas 6

Why Make This Recipe

Marry Me Chickpeas are not just delicious; they are also easy to make and healthy. This recipe is perfect for anyone looking for a quick and satisfying meal. Whether you are a busy professional, a student, or a parent, cooking Marry Me Chickpeas will save you time while providing a nutritious option. Plus, they are vegan and packed with protein from chickpeas, making them a great choice for everyone.

How to Make Marry Me Chickpeas

Ingredients:

1 can chickpeas, drained and rinsed
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon dried oregano
1 cup cherry tomatoes, halved
1/2 cup vegetable broth
Salt and pepper to taste
Fresh basil for garnish

Directions:

Heat olive oil in a large skillet over medium heat.
Add minced garlic and cook until fragrant.
Stir in chickpeas, smoked paprika, dried oregano, cherry tomatoes, and vegetable broth.
Season with salt and pepper.
Cook for about 10 minutes until heated through and slightly thickened.
Garnish with fresh basil before serving. Enjoy your vegan Marry Me Chickpeas!

How to Serve Marry Me Chickpeas

Marry Me Chickpeas are versatile and can be served in many ways. You can enjoy them on their own, over rice, or with crusty bread. They also make a great filling for wraps or tacos. Just add your favorite toppings, like avocado or a squeeze of lemon, and you have a delightful meal.

How to Store Marry Me Chickpeas

If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them on the stove over low heat, adding a splash of vegetable broth if needed. You can also freeze the chickpeas in a freezer-safe container for up to three months. Thaw and reheat when you’re ready to eat!

Tips to Make Marry Me Chickpeas

For extra flavor, try adding a pinch of cayenne pepper if you like some heat.
Use fresh ingredients whenever possible for the best taste.
Don’t skip the fresh basil; it adds a lovely aroma and flavor to the dish.

Serving Ideas

Serve Marry Me Chickpeas alongside a fresh side salad or use them as a topping for quinoa. They are also great with a dollop of hummus on the side.

Final Thoughts

Marry Me Chickpeas are a delightfully simple yet satisfying meal. They are quick to prepare and full of flavor, making them a wonderful addition to any weeknight dinner or meal prep plan. Enjoy these tasty chickpeas and share the love with family and friends!

FAQs

1. Can I use dried chickpeas instead of canned?
Yes, you can use dried chickpeas. Just be sure to soak and cook them beforehand before adding them to the skillet.

2. Is this dish gluten-free?
Yes, Marry Me Chickpeas are naturally gluten-free. Just check the vegetable broth label to ensure it’s gluten-free.

3. Can I add other vegetables to this recipe?
Absolutely! Feel free to add in other veggies like spinach, zucchini, or bell peppers for extra nutrition and flavor.