A plate of slow cooker lemon herb chicken garnished with fresh herbs — Slow Cooker Lemon Herb Chicken 9

Why Make This Recipe

Slow Cooker Lemon Herb Chicken is a delicious and easy dish that you can prepare without much effort. With vibrant flavors from lemons and herbs, this recipe is perfect for busy weeknights. Plus, cooking in a slow cooker allows the chicken to become tender and juicy, making every bite delightful. This dish pairs well with rice, creating a complete meal that everyone will love.

How to Make Slow Cooker Lemon Herb Chicken

Ingredients:

4 chicken breasts
2 lemons (juiced and zested)
2 tablespoons olive oil
2 cloves garlic (minced)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
1 cup chicken broth
1 cup rice
2 cups water
Fresh parsley (for garnish)

Directions:

In a bowl, mix the lemon juice, lemon zest, olive oil, minced garlic, thyme, rosemary, salt, and pepper.
Place the chicken breasts in the slow cooker and pour the lemon herb mixture over them.
Add the chicken broth to the slow cooker, ensuring it covers the chicken.
Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through.
In the last hour of cooking, add the rice and water to the slow cooker. Stir gently to combine.
Once done, fluff the rice with a fork and serve the chicken on top, garnished with fresh parsley.

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How to Serve Slow Cooker Lemon Herb Chicken

To serve Slow Cooker Lemon Herb Chicken, place a generous portion of rice on each plate. Top it with a chicken breast and drizzle some of the flavorful broth from the slow cooker over both the chicken and rice. Finish with a sprinkle of fresh parsley for a beautiful presentation. This dish is delightful on its own or paired with a side of steamed vegetables.

How to Store Slow Cooker Lemon Herb Chicken

Store any leftover Slow Cooker Lemon Herb Chicken in an airtight container in the refrigerator. It can last for about 3-4 days. For longer storage, you can freeze the chicken and rice together in a freezer-safe container for up to three months. Be sure to thaw it in the fridge before reheating.

Tips to Make Slow Cooker Lemon Herb Chicken

For extra flavor, let the chicken marinate in the lemon herb mixture for an hour before cooking.
You can use bone-in chicken pieces for a different texture and taste.
Adjust the herbs to your liking; fresh herbs can be used for a more robust flavor.

Serving Ideas

Slow Cooker Lemon Herb Chicken can be served with a side salad or steamed vegetables for a complete meal. Consider adding some crusty bread to soak up the delicious broth or a side of roasted potatoes for heartiness.

Final Thoughts

Slow Cooker Lemon Herb Chicken is a simple and satisfying recipe that your family will enjoy. With just a few ingredients and minimal prep time, it’s an ideal dish for busy days. The combination of lemon and herbs gives it a fresh and bright flavor that pairs beautifully with rice.

FAQs

Can I use frozen chicken breasts for this recipe?
Yes, frozen chicken breasts can be used. Just be sure to adjust the cooking time, as it may take longer to cook through.

Can I substitute olive oil?
Yes, you can use other oils like avocado oil or vegetable oil if you prefer.

Is it possible to make this recipe without rice?
Absolutely! You can serve the chicken with vegetables, potatoes, or even pasta. The flavor will still be delicious no matter what you choose!