why make this recipe
High-Protein Honey Garlic Shrimp is a delicious and healthy choice for meal prep or a quick dinner. This dish combines the sweetness of honey with the savory flavor of garlic and the jump of shrimp. It’s a great source of protein and can be served with rice or veggies, making it a filling meal that won’t weigh you down.
how to make High-Protein Honey Garlic Shrimp
Ingredients :
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Directions :
- In a bowl, mix honey, soy sauce, and minced garlic together to create the honey garlic sauce.
- In a skillet, heat olive oil over medium heat.
- Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink.
- Pour the honey garlic sauce over the shrimp and cook for another 1-2 minutes, stirring to coat the shrimp evenly.
- Serve the honey garlic shrimp over cooked rice or alongside steamed vegetables.
how to serve High-Protein Honey Garlic Shrimp
You can serve the honey garlic shrimp over a bed of fluffy rice or pair it with steamed vegetables. It also works well as a filling in tacos or wraps for a fun twist. Add fresh herbs like cilantro or green onions on top for extra flavor.
how to store High-Protein Honey Garlic Shrimp
To store leftovers, let the shrimp cool down and then place them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can also freeze them for longer storage. Just make sure to thaw them properly before reheating.
tips to make High-Protein Honey Garlic Shrimp
- Make sure to not overcook the shrimp, or they can become tough.
- For extra kick, add a pinch of red pepper flakes to the honey garlic sauce.
- You can substitute shrimp with chicken or tofu for variations.
Serving Ideas
Serve with a side of fresh salad for a light meal or with crusty bread for dipping in the sauce. This dish can also be made as an appetizer for gatherings.
Final Thoughts
High-Protein Honey Garlic Shrimp is simple to make, tasty, and packed with nutrition. It’s perfect for busy nights when you want something quick yet satisfying. Give it a try for your next meal!
FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them properly before cooking.
What can I substitute for soy sauce?
You can use tamari or coconut aminos as a gluten-free alternative to soy sauce.
How can I make this dish spicier?
Add some red chili flakes or a splash of hot sauce to the honey garlic sauce to give it a spicy twist.
High-Protein Honey Garlic Shrimp
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delicious and healthy shrimp dish with a sweet honey garlic sauce, perfect for meal prep or a quick dinner.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or steamed vegetables for serving
Instructions
- In a bowl, mix honey, soy sauce, and minced garlic together to create the honey garlic sauce.
- In a skillet, heat olive oil over medium heat.
- Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until they turn pink.
- Pour the honey garlic sauce over the shrimp and cook for another 1-2 minutes, stirring to coat the shrimp evenly.
- Serve the honey garlic shrimp over cooked rice or alongside steamed vegetables.
Notes
For extra kick, add a pinch of red pepper flakes to the honey garlic sauce. Substitute shrimp with chicken or tofu for variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 240mg
