why make this recipe
Low Carb Philly Cheesesteak Casserole is a fantastic dish that combines the rich flavors of a classic cheesesteak with a low-carb twist. This recipe is perfect for those following a low-carb or keto diet. It delivers the taste of a hearty cheesesteak while avoiding the bread and carbs. Plus, it’s an easy one-dish meal that can feed a crowd or provide delicious leftovers for the week.
how to make Low Carb Philly Cheesesteak Casserole
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Directions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil. Cook for 5-6 minutes until they’re soft and fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season with salt and pepper. Cook for 7-8 minutes until completely browned and no pink remains. Drain excess fat if needed.
- Stir in Worcestershire sauce, letting it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese. Stir until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread it evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
- Let it rest for 5 minutes before serving to allow flavors to meld together.
how to serve Low Carb Philly Cheesesteak Casserole
This casserole can be served as a main dish. It’s great on its own, but you can also pair it with a fresh salad or low-carb vegetables for a complete meal. Just scoop portions onto plates and enjoy!
how to store Low Carb Philly Cheesesteak Casserole
To store the leftovers, let the casserole cool down after serving. Place it in an airtight container and keep it in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to 2 months. Just thaw and reheat when you’re ready to enjoy it again.
tips to make Low Carb Philly Cheesesteak Casserole
- Make sure to soften the cream cheese before mixing for a smoother texture.
- Feel free to add mushrooms or jalapeños for extra flavor and variety.
- Adjust the level of seasoning to match your taste preferences.
Serving Ideas
- Serve with a side salad for a refreshing bite.
- Pair it with low-carb tortillas for a fun twist on serving.
Final Thoughts
Low Carb Philly Cheesesteak Casserole is an easy, savory dish full of flavor. It’s perfect for a family meal, and the leftovers are just as delicious the next day. Enjoy this comforting meal while sticking to your low-carb goals!
FAQs
Can I use ground turkey or chicken instead of beef?
Yes, you can substitute ground beef with ground turkey or chicken for a lighter version.
How can I make this dish spicier?
Add some diced jalapeños or a dash of hot sauce to the meat mixture before baking.
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, cover it, and bake it when you’re ready to eat.
Low Carb Philly Cheesesteak Casserole
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Keto
Description
A low-carb twist on a classic cheesesteak, this casserole is hearty, flavorful, and perfect for those on a keto diet.
Ingredients
- 2 lbs ground beef (80/20 fat ratio preferred)
- 1 large onion (diced)
- 2 large bell peppers (green, red, or mixed, diced)
- 2 cloves garlic (minced)
- 8 oz cream cheese (softened to room temperature)
- 2 tbsp Worcestershire sauce
- Salt and pepper (to taste)
- 8 oz provolone cheese (sliced)
- 1.5 cups mozzarella cheese (shredded)
- 1 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers to the hot oil. Cook for 5-6 minutes until they’re soft and fragrant.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
- Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season with salt and pepper. Cook for 7-8 minutes until completely browned and no pink remains. Drain excess fat if needed.
- Stir in Worcestershire sauce, letting it coat the meat mixture for enhanced flavor.
- Reduce heat to low and add the softened cream cheese. Stir until completely melted and creamy.
- Transfer the mixture to your prepared baking dish and spread it evenly.
- Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
- Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top.
- Let it rest for 5 minutes before serving to allow flavors to meld together.
Notes
Serve with a side salad or low-carb vegetables. For extra flavor, add mushrooms or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
