Name: Sausage and Cabbage Stir Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb sausage (your choice); 1 small head of cabbage, chopped; 1 onion, sliced; 2 cloves garlic, minced; 2 tablespoons olive oil; Salt and pepper to taste; Optional: bell peppers, carrots, or other vegetables

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Sausage and cabbage stir fry in a skillet with colorful vegetables — Sausage and Cabbage Stir Fry 9

Why Make This Recipe

Sausage and Cabbage Stir Fry is a quick and easy dish that delivers great taste without much fuss. It combines savory sausage with nutritious cabbage and other vegetables for a satisfying dinner. This recipe is perfect for busy weeknights or when you want something healthy but delicious.

How to Make Sausage and Cabbage Stir Fry

Making Sausage and Cabbage Stir Fry is quite simple and requires only a few easy steps. You can whip it up in about 30 minutes, making it a great option when you need dinner on the table fast.

Ingredients:

1 lb sausage (your choice)
1 small head of cabbage, chopped
1 onion, sliced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Optional: bell peppers, carrots, or other vegetables

Directions:

Heat olive oil in a large skillet over medium heat.
Add sliced onion and cook until translucent.
Add garlic and cook for an additional minute.
Slice sausage and add it to the skillet, cooking until browned.
Stir in chopped cabbage and cook until wilted, about 5-7 minutes.
If using, add any additional vegetables and cook until tender.
Season with salt and pepper to taste.
Serve hot.

Sausage and Cabbage Stir Fry 7 — Sausage and Cabbage Stir Fry 10

How to Serve Sausage and Cabbage Stir Fry

Sausage and Cabbage Stir Fry is great served as is, but you can also choose to pair it with rice or noodles for a more filling meal. Garnish with some green onions or sesame seeds for added flavor and texture.

How to Store Sausage and Cabbage Stir Fry

Leftover stir fry can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply place it in a skillet over medium heat until warmed through. You can also microwave it for convenience.

Tips to Make Sausage and Cabbage Stir Fry

Choose your favorite type of sausage, like Italian or smoked sausage, to suit your taste.
Don’t skip the garlic; it adds important flavor to the dish.
Feel free to experiment with the vegetables you have on hand. Broccoli, snap peas, or zucchini all work well in this recipe.

Serving Ideas

Serve the stir fry with a side of steamed rice or noodles for a complete meal. You could also enjoy it with a light salad for a refreshing contrast.

Final Thoughts

Sausage and Cabbage Stir Fry is a perfect recipe for those looking for a hearty yet simple meal. It offers flexibility with ingredients and is quick to prepare, making it a wonderful weeknight dinner option.

FAQs

1. Can I use turkey sausage instead of pork?
Yes, turkey sausage is a great healthier option and can still provide excellent flavor.

2. What other vegetables can I add?
You can add any veggies you like, such as bell peppers, carrots, or even broccoli for extra nutrition.

3. Can this dish be made ahead of time?
Yes, you can prep the ingredients ahead of time and store them in the fridge until you’re ready to cook. Enjoy!