Delicious Tasty Street Corn Chicken Bowl with fresh ingredients — Tasty Street Corn Chicken Bowl - Alright with Me 9

why make this recipe

The Tasty Street Corn Chicken Bowl is a delightful mix of flavors and textures that brings a taste of the street food scene right into your kitchen. It features juicy chicken, sweet corn, and creamy sauce all served over a bed of rice. This recipe is easy to make and perfect for a family dinner or a meal prep option for the week. Plus, it’s a fun way to enjoy classic ingredients in a fresh and exciting way.

how to make Tasty Street Corn Chicken Bowl

Ingredients:

4 boneless, skinless chicken thighs
1 tbsp freshly squeezed lime juice
1 tbsp avocado oil
1 tsp chili powder
1 tsp ground cumin
1/2 tsp garlic powder or 2 cloves garlic, minced
1/2 tsp salt
1/4 tsp ground black pepper
1 cup sweet corn kernels (grilled or sautéed from frozen)
1/4 cup sliced red onion
1/2 cup sour cream, separated
2 tbsp mayonnaise
1/2 cup crumbled cotija cheese, extra for topping
1 tsp chili powder
3 cups prepared rice
Fresh cilantro leaves, for garnish
Lime wedges (from 1 lime)

Directions:

Start by marinating the chicken thighs. In a bowl, combine lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken, making sure it’s well-coated. Let it marinate for about 15 minutes.
Heat a skillet over medium heat and cook the chicken until golden brown and cooked through, about 5-7 minutes per side. Remove from the skillet and let it rest.
In the same skillet, add the corn and red onion. Sauté for 5 minutes until the corn is heated through and slightly charred.
While the corn is cooking, mix the sour cream, mayonnaise, cotija cheese, chili powder, salt, pepper, and lime juice in a bowl. Adjust the seasoning to your taste.
Slice the chicken and serve it over a bed of rice. Top with the corn mixture, and drizzle on the creamy sauce. Garnish with cilantro and lime wedges.

Tasty Street Corn Chicken Bowl - Alright with Me 7 — Tasty Street Corn Chicken Bowl - Alright with Me 10

how to serve Tasty Street Corn Chicken Bowl

Serve the chicken bowl warm, layering the marinated chicken over rice, then topping it with the sweet corn and red onion mix. Finish with a generous drizzle of the creamy sauce and garnish with fresh cilantro and lime wedges for an extra zing. This bowl is not only flavorful but visually appealing, making it great for gatherings or family meals.

how to store Tasty Street Corn Chicken Bowl

To store leftovers, place the chicken bowl in an airtight container in the refrigerator. It should be good for up to 3 days. When reheating, add a splash of water to help steam the rice and keep everything moist.

tips to make Tasty Street Corn Chicken Bowl

For extra flavor, let the chicken marinate longer if you have time.
Feel free to add more veggies to the corn mix, like bell peppers or zucchini, for added nutrition.
If you like heat, add some diced jalapeños to the corn mixture.
Substitute chicken thighs with chicken breasts if you prefer white meat.

Serving Ideas

This bowl pairs well with a simple side of tortilla chips or a fresh garden salad. You can also serve it with guacamole or pico de gallo for added flavor.

Final Thoughts

The Tasty Street Corn Chicken Bowl is a fun and delicious recipe that is easy to prepare. With its combination of savory chicken, sweet corn, and creamy sauce, it’s sure to please everyone at the table. Don’t hesitate to get creative and make it your own!

FAQs

1. Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just make sure to thaw them completely before marinating and cooking.

2. Is it possible to make this recipe vegetarian?
Absolutely! You can substitute the chicken with grilled tofu or roasted vegetables for a tasty vegetarian version.

3. How can I make this dish spicier?
To add more heat, you can include cayenne pepper in the marinade or top the dish with sliced jalapeños.