Delicious homemade au gratin potatoes baked until golden and creamy — Homemade Au Gratin Potatoes 9

Why Make This Recipe

Homemade Au Gratin Potatoes are a comforting and delicious dish that can elevate any meal. This classic recipe features creamy layers of potatoes and cheese, making it a favorite side dish for family dinners, holiday gatherings, and special occasions. Whether you are serving a roast chicken or a juicy steak, these potatoes are sure to impress your guests and satisfy your taste buds. They are easy to make, so you can enjoy this rich, cheesy goodness without spending hours in the kitchen.

How to Make Homemade Au Gratin Potatoes

Ingredients:

2 pounds potatoes, thinly sliced
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
Salt and pepper to taste
2 tablespoons butter
1 tablespoon fresh thyme (optional)

Directions:

Preheat your oven to 375°F (190°C).
In a greased baking dish, layer half of the sliced potatoes.
In a bowl, mix together heavy cream, garlic, salt, and pepper. Pour half of this mixture over the potatoes.
Sprinkle half of the cheddar cheese and Parmesan over the first layer.
Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
Dot the top with butter and sprinkle with thyme if using.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for another 15-20 minutes, or until the top is golden and the potatoes are tender.
Allow to cool slightly before serving.

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How to Serve Homemade Au Gratin Potatoes

Serve Homemade Au Gratin Potatoes as a side dish to your favorite main courses. They pair well with roasted meats, grilled vegetables, or a fresh salad. Simply spoon out a generous portion onto each plate and enjoy the creamy, cheesy goodness.

How to Store Homemade Au Gratin Potatoes

To store leftover Au Gratin Potatoes, let them cool completely. Place them in an airtight container and refrigerate. They will keep well for about 3-4 days. Reheat in the oven or microwave when you are ready to enjoy them again.

Tips to Make Homemade Au Gratin Potatoes

Use a mix of cheeses for more flavor. Adding Gruyère or mozzarella can enhance the taste.
For a crispy top, broil the potatoes for a few minutes after baking.
Make sure to slice the potatoes thinly for even cooking.
Adding slices of ham or bacon can give a nice twist to the dish.

Serving Ideas

Serve these Au Gratin Potatoes with a fresh green salad or steamed veggies for a balanced meal. A sprinkle of fresh herbs on top can also add a nice touch for presentation.

Final Thoughts

Homemade Au Gratin Potatoes are a delightful way to enjoy a classic comfort food. Their creamy texture and rich flavors make them a hit with everyone. Once you try this simple recipe, it is sure to become a staple in your meal rotation.

FAQs

1. Can I use different types of potatoes?
Yes, you can use different potatoes, such as russet or Yukon gold, but make sure to slice them thinly for even cooking.

2. Can I prepare Homemade Au Gratin Potatoes in advance?
Absolutely! You can prepare the dish ahead of time, cover it, and keep it in the refrigerator until you are ready to bake it.

3. What can I do if I don’t have heavy cream?
You can substitute heavy cream with milk or a mixture of milk and sour cream, but the texture may be slightly different.