Indulgent Burnt Basque Cheesecake served in a loaf pan for easy slicing. — Indulgent Burnt Basque Cheesecake in a Loaf Pan You'll Love 9

why make this recipe

The Indulgent Burnt Basque Cheesecake is a dessert that everyone can enjoy, thanks to its unique burnt top and creamy texture. It’s easy to make and uses simple ingredients that you probably have at home. This recipe is perfect for special occasions or just a treat for yourself.

how to make Indulgent Burnt Basque Cheesecake in a Loaf Pan

Making this cheesecake is straightforward and requires no special baking skills. Here’s how to do it step by step.

Ingredients :

16 oz Full-Fat Cream Cheese (Room temperature)
3/4 cup Granulated Sugar (Dissolved in mixture)
3 large Eggs (At room temperature)
1 cup Heavy Cream (Can substitute with lighter cream)
1/4 cup All-Purpose Flour (Gluten-free alternatives work)
1/4 teaspoon Salt (Enhances sweetness)
1 cup Whipped Cream (For serving)
1 cup Fresh Berries (For serving)
1/2 cup Caramel Sauce (For drizzling on top)

Directions :

Preparation Steps

Preheat your oven to 400°F (200°C).
In a large bowl, mix the cream cheese and sugar until smooth.
Add the eggs one by one, mixing well after each addition.
Pour in the heavy cream and mix until fully combined.
Add the flour and salt, stirring until there are no lumps.
Line a loaf pan with parchment paper, letting it hang over the sides for easy removal.
Pour the cheesecake batter into the prepared loaf pan.
Bake for about 30-35 minutes, or until the top is dark brown and the center is slightly jiggly.
Let it cool to room temperature before refrigerating for at least four hours or overnight.

how to serve Indulgent Burnt Basque Cheesecake in a Loaf Pan

Serve the cheesecake chilled, topped with whipped cream, fresh berries, and a drizzle of caramel sauce. Slice it into pieces and enjoy each indulgent bite!

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how to store Indulgent Burnt Basque Cheesecake in a Loaf Pan

Store any leftovers in the refrigerator. Cover securely with plastic wrap or place it in an airtight container. It will last for about 3-4 days.

tips to make Indulgent Burnt Basque Cheesecake in a Loaf Pan

Make sure all your ingredients are at room temperature for a smooth mixture.
Don’t skip the chilling time; it helps set the cake and develop flavors.
Experiment with different toppings like chocolate sauce or nuts for added texture.

Serving Ideas

Pair this cheesecake with a hot cup of coffee or tea for a delightful dessert experience.

Final Thoughts

The Indulgent Burnt Basque Cheesecake in a loaf pan is a must-try if you’re looking for a rich and creamy dessert. Its unique burnt top sets it apart, and it’s sure to impress your family and friends.

FAQs

1. Can I use low-fat cream cheese?
You can use low-fat cream cheese, but it may change the texture slightly, making it less creamy.

2. Can I freeze the cheesecake?
Yes, you can freeze it! Just wrap it tightly in plastic wrap and then foil. Thaw it in the fridge before serving.

3. How do I know when the cheesecake is done?
The cheesecake should have a dark brown top and the center should still wobble slightly when you shake the pan. It will firm up as it cools.