why make this recipe
Sausage Egg Breakfast Roll-Ups are a fantastic way to start your day. These roll-ups are quick and easy to prepare, making them perfect for busy mornings. With just a few ingredients, you can whip up a delicious breakfast that the whole family will love. Plus, they are fun to eat, and kids will enjoy helping you make them!
how to make Sausage Egg Breakfast Roll-Ups
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs in a pan and cook the sausage until it’s heated through, then mix the two together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and place it on the baking sheet.
- Bake for 12-15 minutes, or until the roll-ups are golden brown.
- Serve warm and enjoy!
how to serve Sausage Egg Breakfast Roll-Ups
These roll-ups are best served warm, straight from the oven. You can enjoy them on their own or with your favorite dipping sauces. For a little extra flavor, try serving them with hot sauce or ketchup on the side.
how to store Sausage Egg Breakfast Roll-Ups
If you have leftovers, let them cool down before putting them in an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30 seconds or until warmed through.
tips to make Sausage Egg Breakfast Roll-Ups
- For added flavor, sprinkle some herbs or spices into the egg mixture before cooking.
- You can experiment with different types of cheese. Cheddar, mozzarella, or pepper jack all work well.
- If you prefer a meat-free option, you can leave out the sausage and add some sautéed vegetables instead.
Serving Ideas
These breakfast roll-ups are versatile and can be served with a side of fresh fruit or a crispy salad for a complete breakfast. You could also pair them with hash browns or a smoothie for a more filling meal.
Final Thoughts
Sausage Egg Breakfast Roll-Ups are a simple yet satisfying breakfast choice that can brighten any morning. With their quick preparation and tasty flavors, they’re sure to become a family favorite.
FAQs
Can I use other types of meat?
Yes! You can use ham, bacon, or even ground turkey as an alternative to sausage.
Can I make these roll-ups ahead of time?
Definitely! You can prepare them the night before and bake them in the morning for a quick breakfast option.
Are these roll-ups freezer-friendly?
Yes, these roll-ups can be frozen. Just make sure they are fully cooled before freezing. You can reheat them in the oven for the best texture.
Sausage Egg Breakfast Roll-Ups
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Meat
Description
Delicious and easy-to-make breakfast roll-ups that are perfect for busy mornings.
Ingredients
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs in a pan and cook the sausage until it’s heated through, then mix the two together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end and place it on the baking sheet.
- Bake for 12-15 minutes, or until the roll-ups are golden brown.
- Serve warm and enjoy!
Notes
For added flavor, sprinkle herbs or spices into the egg mixture. You can experiment with different types of cheese such as cheddar, mozzarella, or pepper jack. For a meat-free version, add sautéed vegetables instead.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
