Easy One-Pot Dinners

why make this recipe

One-pot dinners are great for busy days. They save time on cooking and cleanup. You get all your flavors in one pot, making each bite tasty. Plus, they’re easy to customize with your favorite ingredients.

how to make Easy One-Pot Dinners

Ingredients:

• 2 cups of your favorite protein (chicken, beef, or tofu)
• 1 cup of vegetables (like broccoli, carrots, or bell peppers)
• 2 cups of broth (chicken or vegetable)
• 1 cup of rice or pasta
• 1 tablespoon of oil
• Spices to taste (salt, pepper, garlic powder, etc.)

Directions:

1. Heat the oil in a large pot over medium heat.
2. Add your protein and cook until browned.
3. Stir in the vegetables and cook for 3-5 minutes.
4. Pour in the broth and bring it to a boil.
5. Add the rice or pasta and stir well.
6. Cover and reduce the heat to low. Cook until the rice or pasta is tender and has absorbed the broth (about 15-20 minutes).
7. Season with spices to taste.

how to serve Easy One-Pot Dinners

Serve the one-pot dinner hot right from the pot. You can offer some bread or a side salad for extra flavor.

how to store Easy One-Pot Dinners

Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 2 months.

tips to make Easy One-Pot Dinners

• Use fresh ingredients for the best flavor.
• Adjust the seasoning to fit your taste.
• Make sure to stir often to prevent sticking.

Serving Ideas

You can pair the one-pot dinner with a sprinkle of cheese on top or a dollop of sour cream for added creaminess.

Final Thoughts

Easy one-pot dinners are a lifesaver for anyone who wants a simple meal. They are quick to make and full of flavor. With just one pot, you can create delicious meals that your family will love.

FAQs

Can I use frozen vegetables?
Yes, frozen vegetables work well too! Just add them when cooking the protein.

Can I make this dish vegetarian?
Absolutely! Just use vegetable broth and your choice of plant-based protein.

How do I reheat leftovers?
Reheat on the stove over low heat, adding a splash of water or broth to keep it moist. You can also microwave it until warm.

Easy One-Pot Dinners

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• Author: chahdrecipes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and flavorful one-pot meal that can be customized with your favorite proteins and vegetables.

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Ingredients

Scale 1x2x3x

• 2 cups of your favorite protein (chicken, beef, or tofu)
• 1 cup of vegetables (like broccoli, carrots, or bell peppers)
• 2 cups of broth (chicken or vegetable)
• 1 cup of rice or pasta
• 1 tablespoon of oil
• Spices to taste (salt, pepper, garlic powder, etc.)

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Instructions

1. Heat the oil in a large pot over medium heat.
2. Add your protein and cook until browned.
3. Stir in the vegetables and cook for 3-5 minutes.
4. Pour in the broth and bring it to a boil.
5. Add the rice or pasta and stir well.
6. Cover and reduce the heat to low. Cook until the rice or pasta is tender and has absorbed the broth (about 15-20 minutes).
7. Season with spices to taste.

Notes

Use fresh ingredients for the best flavor and adjust the seasoning to fit your taste. Stir often to prevent sticking.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Global

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 40mg