Plate of roasted cabbage steaks garnished with herbs and spices — Roasted Cabbage Steaks 9

Why Make This Recipe

Roasted cabbage steaks are a tasty and healthy way to enjoy cabbage. This recipe turns a simple vegetable into a delicious dish that can be served as a side or even a main event. Roasting brings out the natural sweetness of the cabbage and adds a delightful crispiness. It’s an easy dish to prepare, making it perfect for busy weeknights or any gatherings.

How to Make Roasted Cabbage Steaks

Ingredients

1 head of cabbage
2 tablespoons olive oil
Salt to taste
Pepper to taste
Optional: garlic powder, paprika, or herbs for seasoning

Directions

Preheat your oven to 400°F (200°C).
Cut the cabbage into thick slices (about 1-inch thick) to create ‘steaks’.
Place the cabbage steaks on a baking sheet lined with parchment paper.
Drizzle olive oil over the cabbage and season with salt, pepper, and any additional spices you prefer.
Roast in the preheated oven for about 25-30 minutes, flipping halfway through, until the edges are golden and crispy.
Serve hot as a side dish or a main.

How to Serve Roasted Cabbage Steaks

Roasted cabbage steaks can be served in many ways. They make a great side dish for meats, or you can enjoy them on their own. Add a squeeze of lemon juice for extra flavor or pair them with a dipping sauce like hummus or a yogurt-based dressing. Feel free to get creative by adding cheese or nuts on top for extra texture and taste.

Roasted Cabbage Steaks 7 — Roasted Cabbage Steaks 10

How to Store Roasted Cabbage Steaks

If you have leftovers, let the cabbage steaks cool and store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. When you’re ready to eat them again, reheat in the oven or microwave.

Tips to Make Roasted Cabbage Steaks

Choose a fresh head of cabbage for the best flavor.
Cut the steaks evenly to ensure they cook at the same rate.
Experiment with different spices to find your favorite flavors.
Don’t skip the flipping step; it helps achieve a nice crispy texture on both sides.

Serving Ideas

Roasted cabbage steaks pair well with a variety of dishes. Consider serving them alongside grilled chicken, fish, or your favorite protein. They also go wonderfully with grains like quinoa or rice for a more filling meal.

Final Thoughts

Roasted cabbage steaks are a simple yet satisfying dish. They are great for those looking to eat healthier while still enjoying flavorful food. With minimal ingredients and easy preparation, you can enjoy this delightful recipe any time of the week.

FAQs

Can I use green or red cabbage for this recipe?
Yes, you can use either green or red cabbage. Both will roast beautifully and add their unique flavors.

Can this recipe be made ahead of time?
Yes, you can roast the cabbage steaks ahead of time and reheat them when ready to serve.

What other vegetables can I roast like this?
You can roast many vegetables in a similar way, such as cauliflower, broccoli, or carrots, to create delicious and healthy sides.