French Onion Chicken Orzo Casserole

why make this recipe

French Onion Chicken Orzo Casserole is a comforting and hearty dish that combines the rich flavors of caramelized onions and tender chicken with creamy orzo pasta. It’s an easy one-pan meal that is perfect for families or anyone looking for a satisfying dinner. The combination of cheeses melts into a beautiful layer on top, adding a delicious finish to each serving. This casserole is not just about taste; it is also convenient. You can prepare it in one skillet, which makes cleanup a breeze.

how to make French Onion Chicken Orzo Casserole

Ingredients:

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 large yellow onions, thinly sliced
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 3 garlic cloves, minced
• 1 1/2 cups orzo pasta
• 2 cups cooked shredded chicken (rotisserie works well)
• 1/2 teaspoon dried thyme
• 1/4 teaspoon black pepper
• 2 cups low-sodium chicken broth
• 1 cup heavy cream (or half and half for lighter option)
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Optional: 1/2 teaspoon Worcestershire sauce or balsamic glaze (for added depth)

Directions:

1. Caramelize the Onions: In a large oven-safe skillet or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook for 20–25 minutes, stirring occasionally, until the onions are deeply golden and caramelized. Stir in the minced garlic during the last 1–2 minutes.
2. Add Orzo and Chicken: Stir in the orzo and cook for 2 minutes, allowing it to lightly toast. Add the shredded chicken, thyme, pepper, and Worcestershire sauce if using. Mix well.
3. Pour in Liquids: Add the chicken broth and cream. Bring to a gentle simmer. Reduce heat to low, cover, and let it cook for 8–10 minutes, stirring occasionally, until the orzo is tender.
4. Add Cheese: Stir in 1 cup of mozzarella and the Parmesan cheese. Mix until melted and creamy.
5. Bake the Casserole: Preheat the oven to 375°F (190°C). Sprinkle the remaining 1/2 cup of mozzarella over the top. Bake uncovered for 10–15 minutes until bubbly and golden on top.
6. Serve: Let it rest for 5–10 minutes before serving. Garnish with fresh thyme or parsley if desired.

how to serve French Onion Chicken Orzo Casserole

Serve the casserole warm, straight from the oven. It pairs well with a simple green salad or crusty bread to soak up any remaining creamy sauce. You can also add a sprinkle of fresh herbs on top for an added burst of color and flavor.

how to store French Onion Chicken Orzo Casserole

If you have leftovers, allow the casserole to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the casserole, well-wrapped, for up to 2 months. To reheat, simply warm it in the oven or microwave until heated through.

tips to make French Onion Chicken Orzo Casserole

• For extra flavor, use homemade chicken broth instead of store-bought.
• Feel free to add veggies like spinach or mushrooms for added nutrition.
• If you want a crispier top, broil the casserole for the last few minutes of baking.

Serving Ideas

You can serve this casserole as a main dish alongside a light side salad or steamed vegetables. For a special touch, consider adding a side of buttery garlic bread to complement the meal.

Final Thoughts

French Onion Chicken Orzo Casserole is a delightful dish that brings together comforting flavors in one pot. It’s perfect for a weekend dinner or busy weeknights. The creamy texture and cheesy topping make it a favorite for many. Give this recipe a try, and it may just become a staple in your home!

FAQs

Can I use another type of pasta instead of orzo?
Yes, you can substitute orzo with a similar pasta like small shells or even rice. Just adjust the cooking time accordingly.

What can I do to make this recipe lighter?
You can use half and half instead of heavy cream and use less cheese. You can also add more vegetables for fiber and nutrients.

How long does it take to prepare and cook this casserole?
The total time for preparation and cooking is about 45-55 minutes, making it a quick and easy meal option.

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