why make this recipe

Cheesy Ranch Potatoes and Smoked Sausage is a simple, hearty dish that brings together flavorful ingredients into a satisfying meal. The combination of tender baby potatoes, smoky sausage, and rich melted cheese creates a delightful comfort food experience. This recipe is perfect for busy weeknights or when you have guests over. Plus, it’s easy to customize to fit your family’s preferences!

how to make Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

1 pound smoked sausage (halal-certified, no pork)
4 cups baby potatoes, halved or quartered
2 tablespoons olive oil
1 packet ranch seasoning mix (make sure it’s halal-certified)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
1/2 cup sour cream (optional, for serving)
Fresh parsley, chopped (optional, for garnish)

Preparation Steps:

Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.
Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.
Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.
Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.
Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.
Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent sticking.
Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream, if desired.

how to serve Cheesy Ranch Potatoes and Smoked Sausage

Serve the Cheesy Ranch Potatoes and Smoked Sausage hot from the oven. It makes a wonderful main dish or can be a side dish for grilled meats. Add a dollop of sour cream on the side to enhance the flavor.

how to store Cheesy Ranch Potatoes and Smoked Sausage

If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through.

tips to make Cheesy Ranch Potatoes and Smoked Sausage

Use fresh baby potatoes for the best texture and flavor.
Feel free to mix in your favorite vegetables, like bell peppers or onions, for added color and nutrition.
Experiment with different cheeses to switch up the flavor profile – pepper jack adds a nice kick!

Serving Ideas

These Cheesy Ranch Potatoes and Smoked Sausage pair well with a simple green salad or steamed veggies. They are also delicious alongside a fresh fruit salad for a balanced meal.

Final Thoughts

Cheesy Ranch Potatoes and Smoked Sausage is a crowd-pleasing dish that’s simple to prepare. With flavorful ingredients and easy steps, it’s a great addition to your meal rotation.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, you can prepare the potatoes and sausage mixture ahead of time, then bake it just before serving.

Q: Is this recipe suitable for meal prep?
A: Absolutely! Portion it out into containers and reheat when you’re ready to eat.

Q: What can I use instead of smoked sausage?
A: You can use turkey sausage, chicken sausage, or even a plant-based sausage alternative for a different option!