Cinnamon Roll Cookies

why make this recipe

Cinnamon Roll Cookies are a delightful twist on a classic favorite. They bring all the warm, comforting flavors of traditional cinnamon rolls into a fun and easy cookie form. Perfect for sharing with family and friends or enjoying with your morning coffee, these cookies are sure to please everyone. Plus, they are simple to make and require common ingredients you probably already have at home!

how to make Cinnamon Roll Cookies

Making Cinnamon Roll Cookies is straightforward and enjoyable. Below you will find all the steps needed to create these delicious treats.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• 1 large egg
• 2 tsp vanilla extract

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
3. In another bowl, cream the softened butter with the granulated and brown sugars until fluffy.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Prepare the filling by combining brown sugar and cinnamon in a small bowl.
7. Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
8. Slice the rolled dough into rounds and place them on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until golden brown.

how to serve Cinnamon Roll Cookies

Cinnamon Roll Cookies are best served warm or at room temperature. You can enjoy them as is or drizzle a simple icing made from powdered sugar and milk on top for an extra touch of sweetness.

how to store Cinnamon Roll Cookies

To keep your Cinnamon Roll Cookies fresh, store them in an airtight container at room temperature. They will last for about a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers and seal them in a freezer-safe bag.

tips to make Cinnamon Roll Cookies

• Be sure your butter is softened for easy mixing.
• Don’t overmix the dough; mix just until combined to keep your cookies tender.
• Feel free to add nuts or chocolate chips for extra flavor.
• If you have leftover filling, sprinkle it on top of the cookies before baking for more cinnamon flavor.

Serving Ideas

Cinnamon Roll Cookies pair perfectly with a hot cup of coffee or tea. They also make a great treat for brunches or gatherings. You can serve them alongside fresh fruit to balance the sweetness.

Final Thoughts

Cinnamon Roll Cookies are a simple yet delicious treat that everyone will enjoy. Their rich flavor and delightful texture make them a perfect candidate for any occasion. Give this recipe a try, and get ready to savor every bite!

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser. You might want to mix it with some all-purpose flour for a lighter cookie.

Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a few minutes before rolling it out.

What can I do with leftover cookies?
Leftover cookies can be stored in an airtight container or frozen for later enjoyment. They can also be crumbled over ice cream for a tasty treat!

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