Why Make This Recipe

Hashbrown Casserole is a delicious and comforting dish that is perfect for any gathering. It combines the crispy texture of hashbrowns with creamy soup, cheese, and onions. This casserole is easy to make and can feed a crowd, making it great for potlucks, brunches, or family dinners. Plus, it’s loved by both kids and adults alike!

How to Make Hashbrown Casserole

Making Hashbrown Casserole is straightforward. Just follow these simple steps, and you’ll have a tasty dish ready in no time!

Ingredients

1 package frozen hashbrowns (30 oz)
1 can cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
1/2 cup diced onion
1/4 cup melted butter
Salt and pepper to taste
1 cup crushed cornflakes (optional, for topping)

Directions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the frozen hashbrowns, cream of chicken soup, sour cream, cheddar cheese, diced onion, melted butter, salt, and pepper. Mix well until combined.
Spread the mixture evenly into a greased 9×13 inch baking dish.
If using, sprinkle crushed cornflakes on top for added crunch.
Bake in the preheated oven for 45-50 minutes, or until the casserole is hot and bubbly and the top is golden brown.
Let it cool for a few minutes before serving.

How to Serve Hashbrown Casserole

Serve Hashbrown Casserole hot from the oven. It pairs well with eggs, bacon, or fresh fruit. This dish can be a great addition to breakfast or brunch.

How to Store Hashbrown Casserole

Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. You can also freeze it for longer storage. Just make sure to reheat it thoroughly before serving.

Tips to Make Hashbrown Casserole

You can add cooked bacon or sausage for extra flavor.
Use different types of cheese such as Monterey Jack or pepper jack for a twist.
To make it a little healthier, add some vegetables like bell peppers or spinach.

Serving Ideas

You can serve Hashbrown Casserole with a side of fresh salad or sliced tomatoes for a balanced meal. It is also great alongside scrambled eggs or pancakes for a filling breakfast.

Final Thoughts

Hashbrown Casserole is a versatile and satisfying dish that is sure to please everyone at your table. Its hearty ingredients and comforting flavors make it a staple for gatherings and special occasions.

FAQs

Can I make Hashbrown Casserole ahead of time?
Yes, you can prepare the casserole a day ahead and store it in the fridge. Just bake it when you’re ready to serve.

Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can use fresh potatoes, but you’ll need to shred and partially cook them first.

Is there a vegetarian version of this casserole?
Absolutely! Just skip the cream of chicken soup and use a vegetable-based soup instead. You can also add your favorite veggies for added flavor.