why make this recipe

Creamy Green Bean Potato Salad is a delicious and refreshing dish perfect for any gathering or a simple family meal. It combines the hearty texture of potatoes with the crispness of green beans, all wrapped in a creamy dressing. This salad is not only tasty but also colorful, making it an appealing side dish. It’s a great way to enjoy vegetables while treating your taste buds!

how to make Creamy Green Bean Potato Salad

Ingredients :

Green beans
Potatoes
Mayonnaise
Dijon mustard
Red onion
Salt
Pepper
Fresh herbs (optional)

Directions :

Boil the potatoes until tender, then cool and dice.
Blanch the green beans in salted water until bright green and tender-crisp, then cool in ice water.
In a bowl, mix together mayonnaise, Dijon mustard, diced red onion, salt, and pepper.
Combine the potatoes and green beans in a large bowl, then add the dressing.
Toss gently to combine, and adjust seasoning as needed.
Chill in the refrigerator for at least 30 minutes before serving.

how to serve Creamy Green Bean Potato Salad

Serve Creamy Green Bean Potato Salad as a side dish at barbecues, picnics, or family dinners. It pairs well with grilled meats, sandwiches, or even other salads. It can also be enjoyed on its own for a light meal.

how to store Creamy Green Bean Potato Salad

To store Creamy Green Bean Potato Salad, place it in an airtight container and keep it in the refrigerator. It should stay fresh for about 3 to 5 days. Make sure to give it a good stir before serving if it has been sitting for a while.

tips to make Creamy Green Bean Potato Salad

To enhance the flavor, consider adding fresh herbs like parsley or dill.
For extra crunch, add chopped celery or bell peppers.
You can make the salad a day ahead of time for the flavors to develop even more.

Serving Ideas

Creamy Green Bean Potato Salad can be served alongside grilled chicken, burgers, or hot dogs. It also makes a fantastic addition to a buffet-style meal or potluck. Don’t forget to garnish it with some fresh herbs for a pop of color!

Final Thoughts

Creamy Green Bean Potato Salad is a delightful addition to any meal. With its simple ingredients and straightforward preparation, it’s a recipe that everyone can enjoy. You’ll love how easy it is to make, and your family and friends will appreciate the tasty combination of flavors.

FAQs

Can I use other vegetables in this salad?
Yes! You can add vegetables like cherry tomatoes, corn, or bell peppers for more variety.

Is this salad better the next day?
Yes, letting it sit overnight allows the flavors to meld together, making it taste even better.

Can I use Greek yogurt instead of mayonnaise?
Absolutely! Greek yogurt is a great alternative for a lighter version of the dressing while still maintaining creaminess.