
Why Make This Recipe
Honey Garlic Salmon Bites are a delicious and quick dish that can satisfy any craving. This recipe combines sweet honey and savory garlic, making the salmon flavorful and tender. It’s perfect for a weeknight dinner or as an appetizer at gatherings. The bite-sized pieces are easy to eat, and the dish comes together in just a short time, making it a great choice for busy cooks.
How to Make Honey Garlic Salmon Bites
Ingredients
- 1 pound salmon fillets, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Directions
- In a bowl, mix the honey, soy sauce, minced garlic, lime juice, salt, and pepper to create the marinade.
- Add the salmon pieces to the marinade and let it sit for 15-20 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Remove salmon from the marinade, letting the excess drip off.
- Cook the salmon bites in the skillet for about 3-4 minutes on each side until cooked through and caramelized.
- Drizzle the remaining marinade over the salmon in the skillet and cook for an additional 1-2 minutes.
- Remove from heat and garnish with chopped green onions before serving.
How to Serve Honey Garlic Salmon Bites
Honey Garlic Salmon Bites can be served as a main dish or an appetizer. They are great on their own or can be paired with rice, quinoa, or a fresh salad. The green onion garnish adds a nice touch and extra flavor.
How to Store Honey Garlic Salmon Bites
To store leftovers, place the salmon bites in an airtight container. They can be kept in the refrigerator for up to 2 days. Reheat in a skillet over low heat to keep them tender.
Tips to Make Honey Garlic Salmon Bites
- Use fresh salmon for the best taste.
- Adjust the sweetness by adding more or less honey according to your preference.
- If you like it spicy, consider adding a dash of red pepper flakes to the marinade.

Serving Ideas
- Serve with steamed broccoli or asparagus for a healthy meal.
- Pair with a side of jasmine rice, which soaks up the delicious sauce.
- Offer toothpicks to use as finger food at parties.
Final Thoughts
Honey Garlic Salmon Bites are easy to make and full of flavor. Whether you serve them as a main course or a party snack, they are sure to impress your family and friends. Enjoy this tasty dish any night of the week!
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure to thaw it completely before marinating.
2. What can I substitute for honey?
You can use maple syrup or agave nectar as a sweetener if you want to avoid honey.
3. How long does it take to cook the salmon?
It usually takes about 6-8 minutes to cook the salmon bites, depending on their size and your skillet’s heat. Make sure they are cooked through before serving.

Honey Garlic Salmon Bites
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Delicious bite-sized salmon pieces marinated in a sweet and savory honey garlic sauce, ideal for weeknight dinners or gatherings.
Ingredients
- 1 pound salmon fillets, cut into bite-sized pieces
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon lime juice
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- In a bowl, mix the honey, soy sauce, minced garlic, lime juice, salt, and pepper to create the marinade.
- Add the salmon pieces to the marinade and let it sit for 15-20 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Remove salmon from the marinade, letting the excess drip off.
- Cook the salmon bites in the skillet for about 3-4 minutes on each side until cooked through and caramelized.
- Drizzle the remaining marinade over the salmon in the skillet and cook for an additional 1-2 minutes.
- Remove from heat and garnish with chopped green onions before serving.
Notes
Use fresh salmon for the best taste. Adjust sweetness by varying honey amount. Add red pepper flakes for a spicy kick if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
