
why make this recipe
Keto Philly Cheesesteak Rolls are a delicious twist on the classic sandwich but with a low-carb focus. This recipe is perfect if you’re following a keto diet and craving something hearty yet healthy. The combination of tender beef, sautéed vegetables, and melted cheese packed into low-carb bread or wraps makes for an indulgent meal that satisfies your cravings without the extra carbs.
how to make Keto Philly Cheesesteak Rolls
Making Keto Philly Cheesesteak Rolls is simple and quick. It’s a great dish for both lunch and dinner, and you can easily whip it up in under 30 minutes. Follow the steps below to create your flavorful rolls.
Ingredients:
- 1 pound of thinly sliced beef
- 1 cup of shredded cheese (provolone or cheddar)
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Low carb bread or wraps (optional, for serving)
Directions:
- In a skillet, heat olive oil over medium heat.
- Add the sliced onions and bell peppers, and sauté until softened.
- Add the thinly sliced beef to the skillet, cooking until browned. Season with salt and pepper.
- Once cooked, remove from heat and mix in the shredded cheese until melted.
- Serve the beef and cheese mixture in low carb bread or wraps if desired. Enjoy your flavorful keto meal!
how to serve Keto Philly Cheesesteak Rolls
You can serve Keto Philly Cheesesteak Rolls in low-carb wraps or bread to keep them keto-friendly. They are also great served on their own as a filling meal. Pair them with a side of leafy greens or a light salad for a complete meal.
how to store Keto Philly Cheesesteak Rolls
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. You can reheat them in a skillet over low heat or in the microwave for a quick meal.
tips to make Keto Philly Cheesesteak Rolls
- Choose high-quality beef for the best flavor.
- Don’t skip the sautéing step for the onions and bell peppers; it enhances their sweetness.
- Feel free to add other vegetables like mushrooms or hot peppers for a twist.
- Experiment with different cheeses to find your favorite combination.

Serving Ideas
You can add avocado slices on top for extra creaminess or a spoonful of homemade keto-friendly mayonnaise as a condiment. Serve these rolls with a crunchy cucumber salad or some baked zucchini fries for a well-rounded meal.
Final Thoughts
Keto Philly Cheesesteak Rolls are an easy and tasty recipe that satisfies the craving for something hearty while sticking to your low-carb diet. They are a fantastic meal option for anyone looking to enjoy a classic dish without the guilt.
FAQs
1. Can I use other meats for this recipe?
Yes, you can substitute chicken or turkey for the beef if you prefer a lighter protein.
2. What can I use instead of low-carb wraps?
Lettuce leaves or portobello mushrooms are great alternatives if you want to skip the bread altogether.
3. Is this recipe suitable for meal prep?
Absolutely! You can make a big batch and portion it out for the week. Just store the filling separately from the wraps to keep everything fresh.

Keto Philly Cheesesteak Rolls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Keto
Description
A delicious low-carb twist on the classic cheesesteak sandwich, packed with tender beef, sautéed vegetables, and melted cheese.
Ingredients
- 1 pound of thinly sliced beef
- 1 cup of shredded cheese (provolone or cheddar)
- 1 medium onion, sliced
- 1 green bell pepper, sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Low carb bread or wraps (optional, for serving)
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the sliced onions and bell peppers, and sauté until softened.
- Add the thinly sliced beef to the skillet, cooking until browned. Season with salt and pepper.
- Once cooked, remove from heat and mix in the shredded cheese until melted.
- Serve the beef and cheese mixture in low carb bread or wraps if desired. Enjoy your flavorful keto meal!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
