
Why Make This Recipe
Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting and flavorful dish that brings a little kick to your dinner table. It’s perfect for family gatherings or cozy nights in. This recipe combines tender chicken, creamy sauce, and gooey cheese, all baked together to create a wonderful meal that everyone will love. Plus, it’s easy to prepare and makes for great leftovers!
How to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Directions
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
How to Serve Spicy Southern Cheesy Chicken Spaghetti Casserole
Serve this delicious casserole hot from the oven. It pairs well with a side salad or some garlic bread to soak up the creamy goodness.
How to Store Spicy Southern Cheesy Chicken Spaghetti Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to cover it tightly.
Tips to Make Spicy Southern Cheesy Chicken Spaghetti Casserole
- For extra flavor, consider adding other veggies like mushrooms or spinach.
- If you prefer a milder dish, reduce the cayenne pepper to suit your taste.
- You can also use rotisserie chicken to save time on cooking the chicken.

Serving Ideas
This casserole is hearty enough to be a main dish, but you can also serve it alongside a simple green salad or some steamed vegetables to add freshness to your meal.
Final Thoughts
Spicy Southern Cheesy Chicken Spaghetti Casserole is a delightful dish that combines warmth, spice, and comfort. It’s easy to make and is sure to please both kids and adults alike. Gather your ingredients and enjoy making this delicious meal!
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute with mozzarella or pepper jack cheese for a different flavor profile.
2. How can I make this dish vegetarian?
You can replace the chicken with shredded jackfruit or add more bell peppers and other vegetables for a hearty vegetarian version.
3. Can I prepare this casserole ahead of time?
Absolutely! You can prepare the casserole ahead, cover it, and store it in the refrigerator. Just bake it before serving!

Spicy Southern Cheesy Chicken Spaghetti Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting and flavorful dish that combines tender chicken, creamy sauce, and gooey cheese, all baked together for a delicious family meal.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese
- 1 cup fresh bell peppers (chopped)
- 1 can (10.5 oz) cream of chicken soup
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/4 cup green onions (sliced)
Instructions
- Preheat your oven to 350°F (175°C). Grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
- Transfer the mixture to the greased casserole dish and top with remaining cheese. Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
Notes
For extra flavor, consider adding other veggies like mushrooms or spinach. You can also use rotisserie chicken to save time on cooking the chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
