Why Make This Recipe

Creamy Chicken Enchilada Soup is a delightful and comforting dish that warms you from the inside out. It’s perfect for busy weeknights or cozy weekends. This soup has an inviting flavor with shredded chicken, beans, and corn, all wrapped in a rich and creamy sauce. Plus, it’s easy to make and can be enjoyed by the whole family!

How to Make Creamy Chicken Enchilada Soup

Making Creamy Chicken Enchilada Soup is simple and straightforward. Just gather your ingredients and follow these easy steps.

Ingredients:

1 lb tender chicken (shredded)
1 can enchilada sauce
4 cups chicken broth
1 cup heavy cream
1 medium onion (diced)
2 cloves garlic (minced)
1 can black beans (drained)
1 cup corn (frozen or canned)
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Tortilla chips for serving
Shredded cheese for topping (optional)
Fresh cilantro for garnish (optional)

Directions:

In a large pot, sauté the diced onion and garlic until translucent.
Add the shredded chicken and cook until warmed through.
Stir in the enchilada sauce, chicken broth, black beans, corn, cumin, and chili powder.
Bring to a simmer and let cook for about 15-20 minutes.
Lower the heat and stir in the heavy cream.
Season with salt and pepper to taste.
Serve hot, topped with tortilla chips, cheese, and cilantro as desired.

How to Serve Creamy Chicken Enchilada Soup

Serve Creamy Chicken Enchilada Soup hot in a bowl. You can top it with crunchy tortilla chips, shredded cheese, and fresh cilantro for added flavor and texture. It also pairs well with warm crusty bread or a simple side salad.

How to Store Creamy Chicken Enchilada Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply warm it up on the stove or in the microwave, adding a little extra broth if needed to bring back its creamy texture.

Tips to Make Creamy Chicken Enchilada Soup

Use rotisserie chicken to save time; just shred it and add it to the pot.
Adjust the spices to make the soup as mild or spicy as you like.
For a healthier version, you can use low-fat cream or substitute with Greek yogurt.

Serving Ideas

You can get creative with your soup by serving it with different toppings like sliced avocados or jalapeños. Another great idea is to offer different kinds of cheese such as cheddar or pepper jack for a fun twist.

Final Thoughts

Creamy Chicken Enchilada Soup is not only easy to prepare but also comforting and satisfying. It’s a great dish for any occasion, and it may even become a family favorite. Enjoy every warm bite!

FAQs

1. Can I freeze Creamy Chicken Enchilada Soup?
Yes, this soup freezes well. Just make sure to store it in a freezer-safe container.

2. Can I use canned chicken instead of fresh chicken?
Absolutely! Canned chicken is a quick and easy substitute. Just drain it and add it to the soup when you need to warm it up.

3. Is it possible to make this soup vegetarian?
Yes! You can replace the chicken with additional beans and use vegetable broth instead of chicken broth for a tasty vegetarian option.