Ultimate Quick and Easy Chicken Enchiladas

Why Make This Recipe

Ultimate Quick and Easy Chicken Enchiladas are the perfect go-to dish for busy weeknights. They are simple to prepare, require minimal ingredients, and are sure to please the whole family. With tender shredded chicken, warm tortillas, and melted cheese, these enchiladas pack a flavorful punch. Plus, they bake quickly, allowing you to enjoy a delicious homemade meal without spending hours in the kitchen.

How to Make Ultimate Quick and Easy Chicken Enchiladas

Making these enchiladas is quick and straightforward. You can have dinner ready in under an hour, making it ideal for anyone who wants a hearty meal without a lot of fuss.

Ingredients

• 2 cups cooked shredded chicken
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup enchilada sauce
• 8 flour tortillas
• 1/2 cup diced onions (optional)
• 1/2 cup sour cream (for serving)
• Chopped cilantro (for garnish, optional)
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken, diced onions (if using), salt, and pepper.
3. Spread a small amount of enchilada sauce on the bottom of a baking dish.
4. Take a tortilla, fill it with the chicken mixture and sprinkle some cheese, then roll it up and place it seam-side down in the baking dish.
5. Repeat with the remaining tortillas and chicken mixture.
6. Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot with sour cream and garnish with chopped cilantro if desired.

How to Serve Ultimate Quick and Easy Chicken Enchiladas

Serve these enchiladas hot straight from the oven. Pair them with a dollop of sour cream on the side and sprinkle with fresh cilantro for added flavor. You can also serve them with a side salad or some Mexican rice to make a complete meal.

How to Store Ultimate Quick and Easy Chicken Enchiladas

If you have leftovers, store the enchiladas in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) until heated through.

Tips to Make Ultimate Quick and Easy Chicken Enchiladas

• Use rotisserie chicken for an even quicker option.
• Feel free to customize the filling with your favorite ingredients, like black beans or corn.
• For a spicier kick, add some jalapeños to the chicken mixture.

Serving Ideas

These enchiladas can be served with various sides. Consider enjoying them with some refried beans, guacamole, or tortilla chips. You can also add a side of seasoned rice or a fresh garden salad for a balanced meal.

Final Thoughts

Ultimate Quick and Easy Chicken Enchiladas make for a comforting and satisfying meal. They are simple to prepare, versatile, and loved by many. With just a few ingredients, you can whip up a delicious dinner that everyone will enjoy.

FAQs

Can I use corn tortillas instead of flour?
Yes, you can substitute corn tortillas for flour tortillas. Just be sure to warm them up slightly before filling to prevent cracking.

What can I use instead of chicken?
For a vegetarian option, you can use black beans, lentils, or even sautéed veggies instead of chicken.

Can I freeze the enchiladas?
Absolutely! You can freeze assembled enchiladas before baking. Just cover them tightly and store them in the freezer. When ready to eat, bake from frozen, adding a little more time to the cooking process.

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