Why Make This Recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a delightful dish that combines the richness of steak with the comfort of cheese tortellini in a creamy sauce. It’s perfect for family dinners or special occasions. This recipe is easy to follow, and the result is mouthwatering. Plus, the blend of flavors makes it a crowd-pleaser!

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients

20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
Salt
Black pepper
Garlic powder
Smoked paprika
2 tbsp olive oil (Essential for searing the steak.)
4 tbsp butter (Creates a creamy sauce base.)
5 cloves garlic, minced (Adds aromatic richness.)
1 cup heavy cream (Contributes a velvety smoothness.)
3/4 cup whole milk (Balances the richness.)
1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
Parsley, chopped (optional) (Brightens the dish.)
Red pepper flakes (optional) (For a spicy kick.)
Cracked black pepper (optional garnish) (Elevates the flavor.)

Directions

Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package instructions until al dente. Drain and set aside.
Prepare the Steak: Season the steak with salt, black pepper, garlic powder, and smoked paprika. Heat olive oil in a large skillet over medium-high heat. Add the steak and sear for about 3-5 minutes on each side until browned and cooked to your liking. Remove the steak and let it rest.
Make the Sauce: In the same skillet, reduce the heat to medium. Add butter and minced garlic. Sauté until the garlic is fragrant. Pour in the heavy cream and whole milk, stirring until combined. Allow the sauce to simmer for a few minutes until thickened.
Combine: Add the cooked tortellini and shredded parmesan to the sauce. Toss gently until everything is coated in the creamy mixture. Slice the steak and place it on top of the tortellini.
Garnish: Sprinkle with chopped parsley, red pepper flakes, and cracked black pepper if desired.

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve the dish hot, garnished with some fresh parsley and additional parmesan cheese on the side. It pairs wonderfully with a simple green salad or garlic bread.

How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

To store leftovers, let them cool, then place them in an airtight container. Refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Use fresh tortellini for the best flavor and texture.
Adjust the spices to fit your taste – add more garlic powder or red pepper flakes for extra kick.
Don’t overcook the steak; it should be tender and juicy.

Serving Ideas

This dish goes great with a fresh side salad, steamed vegetables, or some garlic bread for a complete meal.

Final Thoughts

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is not only easy to prepare but also offers a creamy, flavorful dining experience. Give it a try, and enjoy the rich flavors of steak and cheese filled pasta in every bite!

FAQs

1. Can I use frozen tortellini for this recipe?
Yes, frozen tortellini can be used in place of fresh. Just follow the cooking instructions on the package.

2. What type of steak is best for this recipe?
Both sirloin and ribeye work well. Choose sirloin for a leaner option, or ribeye for more tenderness and flavor.

3. Can I make this dish ahead of time?
Yes, you can prepare the tortellini and sauce in advance and combine them just before serving to keep it fresh.