Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!

Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!

why make this recipe

Ooey-Gooey Cheesy Garlic Chicken Wraps are a fantastic choice for a quick and delicious meal. They are easy to make, and you can whip them up in no time. These wraps are packed with flavor, thanks to the combination of garlic, cheese, and tender chicken. Perfect for a family dinner or as a fun snack, everyone will love them!

how to make Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!

Ingredients:

  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 4 large tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
  2. Season the mixture with salt and pepper to taste.
  3. Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
  4. Roll the tortillas tightly to form wraps.
  5. Heat olive oil in a skillet over medium heat.
  6. Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
  7. Remove from skillet, slice, and serve warm.

how to serve Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!

Serve these wraps warm, and you can pair them with your favorite dipping sauce like ranch or marinara. They also go well with a side salad for a complete meal.

how to store Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, place them in a skillet over low heat until warmed through.

tips to make Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!

  • Make sure the cream cheese is softened to mix easily.
  • You can add veggies like bell peppers or spinach for extra nutrition.
  • Feel free to use different types of cheese for a unique twist.

Ooey-Gooey Cheesy Garlic Chicken Wraps You’ll Love!

Serving Ideas

These wraps can be served as they are or with a side of chips or a veggie platter. You can also serve them in halves or quarters for bite-sized snacks.

Final Thoughts

Ooey-Gooey Cheesy Garlic Chicken Wraps are a crowd-pleaser with their cheesy goodness and garlic flavor. They are simple to make and even more enjoyable to eat. Give this recipe a try, and you won’t be disappointed!

FAQs

Q1: Can I use leftover chicken for this recipe?
Yes, leftover chicken works perfectly in these wraps!

Q2: What can I substitute for cream cheese?
You can use sour cream or Greek yogurt as a substitute.

Q3: Can I freeze these wraps?
Yes, you can freeze them before cooking. Wrap them tightly and store them in an airtight container. Cook them straight from frozen when you’re ready.

Print
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Ooey-Gooey Cheesy Garlic Chicken Wraps


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  • Author: chahdrecipes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

Quick and delicious wraps packed with garlic, cheese, and tender chicken, perfect for family dinners or snacks.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup cream cheese, softened
  • 1/4 cup garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 4 large tortillas
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine shredded chicken, mozzarella cheese, cream cheese, minced garlic, and parsley. Mix well.
  2. Season the mixture with salt and pepper to taste.
  3. Lay out the tortillas and evenly distribute the chicken mixture onto each tortilla.
  4. Roll the tortillas tightly to form wraps.
  5. Heat olive oil in a skillet over medium heat.
  6. Place the wraps seam-side down in the skillet and cook until golden brown, about 3-4 minutes per side.
  7. Remove from skillet, slice, and serve warm.

Notes

For extra nutrition, consider adding bell peppers or spinach. Use different types of cheese for variety.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 400
  • Sugar: 2g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 70mg

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