
Why Make This Recipe
Honey BBQ Chicken Rice is an easy and delicious meal that packs a punch of flavor in every bite. The combination of tender chicken, sweet honey, and smoky BBQ sauce creates a mouthwatering dish that will please everyone at the table. Plus, it’s a one-pan recipe, making cleanup a breeze! Perfect for a busy weeknight dinner or a gathering with family and friends, this dish is sure to satisfy.
How to Make Honey BBQ Chicken Rice
Ingredients:
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce (your choice)
- ¼ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup mixed vegetables (frozen or fresh)
- Chopped green onions or parsley for garnish
Directions:
- Heat a large skillet or deep pan over medium heat.
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add a drizzle of oil to the pan and sear the chicken for 3-4 minutes on each side until golden brown. Remove from the pan and set aside.
- In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently.
- Pour in the chicken broth, then stir in the BBQ sauce and honey.
- Return the seared chicken to the pan, nestling it into the rice mixture.
- Bring to a gentle boil, then reduce heat to low, cover, and let it simmer for 15 minutes.
- After 15 minutes, sprinkle the mixed vegetables over the rice.
- Cover again and continue cooking for 5 more minutes, or until the rice is tender and the chicken is fully cooked (internal temperature of 165°F/74°C).
- Remove from heat and let sit for 5 minutes before fluffing the rice.
- Garnish with chopped green onions or parsley, and serve hot!
How to Serve Honey BBQ Chicken Rice
Serve Honey BBQ Chicken Rice hot, straight from the skillet. You can pair it with a simple side salad or steamed veggies for a complete meal. It also works well with some crusty bread to soak up the delicious sauce.
How to Store Honey BBQ Chicken Rice
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stove with a splash of water to keep it moist.
Tips to Make Honey BBQ Chicken Rice
- For extra flavor, marinate the chicken in the BBQ sauce and honey for a few hours before cooking.
- Use different types of vegetables based on what you like or have on hand.
- If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper to the chicken seasoning.

Serving Ideas
This dish is versatile and can be served with various sides. Consider adding cornbread, a fresh garden salad, or avocado slices to enhance your meal. It also makes a great filling for burritos or wraps.
Final Thoughts
Honey BBQ Chicken Rice is a wonderful way to bring family and friends together over a comforting home-cooked meal. With its sweet and savory flavors and easy preparation, it will surely become a staple in your dinner rotation.
FAQs
Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust the cooking time. Brown rice takes longer to cook, so you may want to simmer it for about 30-35 minutes instead.Is this recipe suitable for meal prepping?
Absolutely! This dish stores well and is perfect for meal prep for the week ahead.Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to cook it thoroughly until it reaches the safe internal temperature. Adjust the cooking time as needed.

Honey BBQ Chicken Rice
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
An easy and delicious one-pan meal featuring tender chicken, sweet honey, and smoky BBQ sauce, perfect for busy weeknight dinners.
Ingredients
- 1 lb boneless, skinless chicken thighs or breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ cup BBQ sauce (your choice)
- ¼ cup honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper, to taste
- 1 cup mixed vegetables (frozen or fresh)
- Chopped green onions or parsley for garnish
Instructions
- Heat a large skillet or deep pan over medium heat.
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add a drizzle of oil to the pan and sear the chicken for 3-4 minutes on each side until golden brown. Remove from the pan and set aside.
- In the same pan, add the uncooked rice and toast it for 1-2 minutes, stirring frequently.
- Pour in the chicken broth, then stir in the BBQ sauce and honey.
- Return the seared chicken to the pan, nestling it into the rice mixture.
- Bring to a gentle boil, then reduce heat to low, cover, and let it simmer for 15 minutes.
- After 15 minutes, sprinkle the mixed vegetables over the rice.
- Cover again and continue cooking for 5 more minutes, or until the rice is tender and the chicken is fully cooked (internal temperature of 165°F/74°C).
- Remove from heat and let sit for 5 minutes before fluffing the rice.
- Garnish with chopped green onions or parsley, and serve hot!
Notes
For extra flavor, marinate the chicken in BBQ sauce and honey before cooking. You can also customize the vegetables according to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
